Saison Treasure Chest - Beer Recipe - Brewer's Friend

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Saison Treasure Chest

167 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Captain Beer
No Chill: 10 minute extended hop boil time
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Tuesday May 5th 2020
1.054
1.016
5.0%
21.8
7.1
5.5
27.79
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Bohemian Pilsner (3.5 L)3 kg Bohemian Pilsner (3.5 L) $ 4.80 / kg
$ 14.40 		37 3.5 66.2%
500 g German - Pale Wheat500 g Pale Wheat $ 4.80 / kg
$ 2.40 		39 1.5 11%
600 g Gladfield - Vienna Malt600 g Vienna Malt $ 5.50 / kg
$ 3.30 		37.4 3.45 13.2%
250 g Gladfield - Big O, Malted Oats250 g Big O, Malted Oats $ 5.50 / kg
$ 1.38 		27.5 2.28 5.5%
180 g German - CaraMunich I180 g CaraMunich I $ 5.50 / kg
$ 0.99 		34 39 4%
4,530 g / $ 22.47
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops $ 79.00 / kg
$ 0.55 		Pellet 4 Boil 60 min 4.14 13%
7 g Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops $ 79.00 / kg
$ 0.55 		Pellet 4 Boil 45 min 3.92 13%
7 g Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops $ 79.00 / kg
$ 0.55 		Pellet 4 Boil 30 min 3.52 13%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops $ 79.00 / kg
$ 0.79 		Pellet 4 Boil 15 min 3.98 18.5%
8 g Citra8 g Citra Hops $ 125.00 / kg
$ 1.00 		Pellet 11 Boil 5 min 6.26 14.8%
15 g Citra15 g Citra Hops $ 125.00 / kg
$ 1.88 		Pellet 11 Dry Hop 7 days 27.8%
54 g / $ 5.32
 
Other Ingredients
Amount Name Cost Type Use Time
7 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
10 g Corainder Seeds (Course Crush) Herb Boil 5 min.
10 g Orange Peel Powder Flavor Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 179.2 g       Temp: 20 °C       CO2 Level: 2.9 Volumes
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.6
Mash volume with grains 16.6
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 15.7 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 18
Total: 33.9  
Equipment Profile Used: System Default
"Saison Treasure Chest" Saison beer recipe by Captain Beer. All Grain, ABV 5.02%, IBU 21.83, SRM 7.09, Fermentables: (Bohemian Pilsner (3.5 L), Pale Wheat, Vienna Malt, Big O, Malted Oats, CaraMunich I) Hops: (Hallertau Hersbrucker, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Corainder Seeds (Course Crush), Orange Peel Powder)
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  • Last Updated: 2020-05-20 04:17 UTC