View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Ky common rye

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 74% (brew house)
Source: bastardization of Revvy's Kiss Yer Cousin.
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Monday February 16th 2015

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

26.5

SRM (morey):

15.3

Mash pH

n/a

Cost $

n/a

Unlock premium brewing calculators + ad-free brewing experience!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	60.8%
2 oz	United Kingdom - Black Patent2 oz Black Patent	27	525	1.3%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	20.3%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	2.5%
1 lb	American - Rye1 lb Rye	38	3.5	10.1%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	2.5%
0.25 lb	Flaked Rye0.25 lb Flaked Rye	36	2.8	2.5%
9.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	centennial0.75 oz centennial Hops	Pellet	9	Boil	60 min	23.62	75%
0.25 oz	centennial0.25 oz centennial Hops	Pellet	9	Boil	10 min	2.85	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	centennial (Pellet)		26.47	100%
1 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 191 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

I got excited about the Kiss yer Cousin recipe on homebrewtalk (Posted by Revvy) made adjustments for what I had on hand.

Yeast pitched from a thin but very clean slurry of SA05 I had racked to a keg earlier in the day. FG ended spot on.

Last Updated and Sharing

718

Views

Brews

Public: Yup, Shared
Last Updated: 2015-03-09 00:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

patrickgoss • 05/22/2016 at 04:03pm
Just brewed this again but trying it with 04 yeast. Keg went fast the first time.

Unlock premium brewing calculators + ad-free brewing experience!