Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Haze NEIPA	Specialty IPA: New England IPA	17 Gallons	1.099	1.024	9.83	62.58	6.63 °L	826	1
Author: merrante52@gmail.com Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 16.09 psi Creation Date: 1/21/2021 4:10 PM Notes: MASH pH 5.2-5.3 WELDWERKS SUGGESTED WATER CHEMISTRY: CHLORIDE 175-200 PPM CALCIUM - 125-150 PPM SULFATE - 125-150 PPM BIGGEST CONCERN WITH LONGER WHIRLPOOL TIMES IS THE CONVERSION OF SMM TO DMS *edit 1/21/21 SUGGESTED PITCH RATE 8.5 PACKS YEAST with 1.050 5L starter (5L water 25.16oz/713 grams DME) https://www.morebeer.com/content/dme_calculator DO NOT LET BEER SIT ON HOPS LONGER THAN 7 DAYS Package at 2.6 volumes of CO2 @ 44* and consume fresh ***Added 4.4 LBS of 2*Lovibond DME to get to 1.099
Triple Side Bet	Specialty IPA: New England IPA	30 Gallons	1.088	1.016	10.08	45.28	5.59 °L	826	0
Author: Loaded Dice Brewery Boil Size: 44.69 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2020 3:20 PM Notes: mash at 151* for 60 mins
Corn Flake IPA	Specialty IPA: New England IPA	20.8 Litres	1.064	1.011	7	103.41	4.47 °L	826	0
Author: kenfren Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 7:55 PM Notes:
NEIPA	Specialty IPA: New England IPA	22 Litres	1.073	1.019	7.08	65.36	6.87 °L	826	0
Author: gbnunesrj Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 4:26 PM Notes:
Nee Ipa Mı?	Specialty IPA: New England IPA	23 Litres	1.065	1.016	6.43	44.99	6.47 °L	826	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 12:04 PM Notes:
BrewDog - Challenger	English IPA	20 Litres	1.064	1.013	6.7	67	9.5 °L	825	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2012 12:00 AM Notes: First Brewed 02/2012 Challenger is known for its herbal and fruity characteristics. When used alone in a beer like IPA is Dead, Challenger brings light woodsy notes, floral hints, and delicate green tea, alongside more recognisable citrus notes. As a dual-purpose hop, it also yields great bittering potential, which is ideal in a dry bitter IPA. Challenger hops come from English hops farms - try getting hold of some fresh, undried hops and make a "wet hop" beer. https://www.brewdog.com/beers/diy-dog
Redcoat's Surrender Porter	Robust Porter	6 Gallons	1.06	1.011	6.51	49.22	25.86 °L	825	1
Author: bhive01 Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 12:59 PM Notes: Taking recipes from the Porter book by Terry Foster and adapting it. Mostly Redcoat's revenge with a hopping schedule more like 'ighly 'opped Hentire.
Farming Man 2022	German Pilsner (Pils)	713 Gallons	11.978	3.208	4.69	26.59	2.61 °L	825	0
Author: ILFCB Boil Size: 620 Gallons Boil Time: 60 Boil Gravity: 13.7 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 6:45 PM Notes:
Poongpoong NEING	English IPA	21 Litres	1.065	1.014	6.69	28.35	4.35 °L	825	0
Author: IDONTKNOWABOUTBEER Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 10:21 AM Notes:
Woodiversary	No Profile Selected	20.5 Gallons	1.063	1.016	6.25	27.18	6.13 °L	825	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2021 12:06 PM Notes:
The Vintage People - BBC Amber	American Amber Ale	62 Gallons	1.053	1.011	5.55	49.78	14.76 °L	825	0
Author: PlatonicBeer89 Boil Size: 68 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2021 4:26 PM Notes:
Coconut Schwarzbier	Schwarzbier	5.5 Gallons	1.058	1.016	5.57	28.83	25.67 °L	825	1
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2013 8:56 PM Notes:
Ray Kolsch	Kölsch	18 Litres	1.048	1.009	5.15	26.17	3.83 °L	825	0
Author: sakura26 Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 7:22 AM Notes: priming 6-6.5g/L
Mai Bock	Maibock/Helles Bock	5.5 Gallons	1.06	1.014	6.11	34.61	11.9 °L	825	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 12:41 AM Notes:
Junizenbier	Oktoberfest/Märzen	3 Gallons	1.066	1.01	7.31	41.7	8.54 °L	825	1
Author: Boil Size: 4.15 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 6:28 PM Notes:
The Rye Bxtch	California Common Beer	10 Gallons	1.056	1.016	5.18	45.26	11.58 °L	825	0
Author: Magic Owl Brewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 2:35 AM Notes:
Brads Bitchin Pale Ale	American Pale Ale	6 Gallons	1.059	1.014	5.81	15.96	3.57 °L	825	0
Author: randman58 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 3:48 PM Notes:
Pale Ale Citra	American Pale Ale	21 Litres	1.046	1.012	4.63	57.37	10.2 °L	825	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 7:48 PM Notes:
Dry Ryerish Stout	Dry Stout	5.5 Gallons	1.04	1.009	4.05	42.45	36.23 °L	825	3
Author: bluej Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 5:08 AM Notes: Dublin water profile will involve chalk, added to the mash for ease of process; the acidic roasted barley should dissolve this into the water without incident. Flaked rye in place of the traditional flaked barley addition to give a spicy kick in addition to the body from unmalted grain. Balanced bitterness without much hop character. Cool fermentation preferable to avoid unwanted yeast character. Carbonate naturally in keg for best results.
Rustys Christmas Ale	Extra Special/Strong Bitter (ESB)	21 Litres	1.082	1.017	8.46	44.89	20.25 °L	825	0
Author: Rusty Dog Ales Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 9:22 PM Notes:
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