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New England IPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.017 |
7.7 |
112.87 |
4.63 °L
|
755 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 10:16 PM |
| Notes: |
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Christmas Aurora (21° 7,7% Imperial Pastry Stout, 10/2022)
|
Imperial Stout
|
50 Litres |
1.093 |
1.016 |
10.01 |
89.69 |
47.54 °L
|
755 |
0 |
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| Boil
Size: 56.19 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 71 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 228.2 g |
Creation
Date: 10/21/2022 2:09 PM |
Notes: - inspired by Snickers(TM)
- add "late addition" fermentables into 3rd infusion step (73°C)
- cocoa nibs and barrique chips were macerated in bourbon for 7 days |
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Golden Monkey - Hillsboro Edition
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Belgian Tripel
|
5 Gallons |
1.087 |
1.013 |
9.61 |
29.9 |
7.48 °L
|
755 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 19.62 psi |
Creation
Date: 9/10/2022 10:33 PM |
Notes: Bottle conditioning: 7.7 oz corn sugar for 3.5 vols co2 68 degree
Keg conditioning: 19.62psi for 3.5 vols co2 35 degrees
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NEIPA 1
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.015 |
7.78 |
42.96 |
5.97 °L
|
755 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.15 psi |
Creation
Date: 3/7/2022 5:44 PM |
| Notes: |
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Hibernation Holiday Old Ale 2021
|
Old Ale
|
5.5 Gallons |
1.085 |
1.021 |
8.38 |
57.75 |
41.49 °L
|
755 |
0 |
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| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2021 4:40 PM |
| Notes: |
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Sybrand
|
Belgian Dark Strong Ale
|
20 Litres |
1.1 |
1.021 |
10.27 |
29.94 |
27.31 °L
|
755 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 8:07 PM |
| Notes: |
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Trappist Style Quad
|
Belgian Dark Strong Ale
|
5 Gallons |
1.1 |
1.021 |
10.34 |
16.8 |
29.66 °L
|
755 |
2 |
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| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2020 12:23 PM |
Notes: This is a multi-step mash. Mill the grains, then mix with 6.9 gallons (26 L) of 154 °F (72 °C) strike water to reach a mash temperature of 144 °F (66 °C). Hold this temperature for 30 minutes. Raise the mash temperature through infusion of boiling water or recirculating system up to 158 °F (70°C). Hold this temperature for 30 minutes. Raise the mash to mash out at 172 °F (78 °C).
Vorlauf until your runnings are clear, then begin sparge. Sparge the grains with enough water to obtain 7.5 gallons (28.4 L) of wort.
Boil for 120 minutes, adding hops according to the ingredient list. After the boil, whirlpool for 5 minutes, then let settle for 5 minutes. Chill the wort to about 65 °F (18 °C) and then pitch yeast and aerate.
Once fermentation commences, allow beer to free rise up to 70 °F (21 °C). You can hold this temperature for ten days or until the completion of primary fermentation, whichever is later. Add the candi syrups once fermentation begins to slow down. Bottle or keg the beer and carbonate to approximately 2.5 volumes. |
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#26 Belgian Blond 2 Cw
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Belgian Blond Ale
|
26 Litres |
1.064 |
1.005 |
7.76 |
23.02 |
6.1 °L
|
755 |
1 |
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| Boil
Size: 34.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 5:16 AM |
| Notes: Fermented for 2 days at 20deg.C at 15psi in fermentasaurus, then slowly let it rise (1-2 degrees per day) until it hits 22. Once yeast dropped out reduce temp. to 7deg. C., and let it sit on the yeast cake for 1 week. Pressure transferred to 19L ball lock keg. Carbonated to 2.5 volumes and stored at 3deg C for 1 week. Final Gravity 1.005 after xxdays, 7.76% ABV. Less distinct banana-like flavor similar to Wyeast 3068 as observed from first Belgian Blonde cw. |
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Dopple Bock Armengue
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Doppelbock
|
10 Litres |
1.081 |
1.02 |
7.96 |
20.4 |
16.21 °L
|
755 |
0 |
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 3:01 PM |
| Notes: |
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Big Bad Brekky Stout
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American Stout
|
5.5 Gallons |
1.082 |
1.018 |
8.33 |
44.49 |
41.37 °L
|
755 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 12:36 AM |
| Notes: |
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Cheat Harder Please NEIPA V1
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American IPA
|
3.3 Gallons |
1.074 |
1.008 |
8.7 |
74.98 |
6.1 °L
|
755 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 4:01 PM |
Notes: 19.5 brix @ 2.9 gallons, diluted to 3.3.
Grist inspired by Trillium.
Basically Drheld's DDH Citra on sale, except mostly mosaic with citra instead all citra, plus passion fruit, plus a little bit more bittering hops.
4/5 jar (22 oz) of napa perfect puree passion fruit |
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Imperial Kiwi Pale Ale
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Imperial IPA
|
23 Litres |
1.076 |
1.016 |
7.9 |
71.36 |
4.44 °L
|
755 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 2:31 AM |
| Notes: Inspired by Innate brewers IKPA from Perth, Western Australia |
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Enjoy By Double IPA Clone
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American IPA
|
6 Gallons |
1.079 |
1.013 |
8.63 |
140.47 |
5.49 °L
|
755 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2017 7:49 PM |
| Notes: Made a 2.5 L starter using 257 grams of Light DME for 24 hours and cold crash it for another 24 hours. |
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Victory Nor Defeat
|
American IPA
|
13.5 Gallons |
1.089 |
1.022 |
8.72 |
89.35 |
11.07 °L
|
755 |
0 |
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| Boil
Size: 16 Gallons |
Boil Time: 50 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2017 8:45 PM |
| Notes: |
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Cocnut Porter
|
American Porter
|
11 Gallons |
1.09 |
1.025 |
8.54 |
30.98 |
40 °L
|
755 |
1 |
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| Boil
Size: 13.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Force carbonation |
Priming Amount: 30 psi |
Creation
Date: 12/7/2016 8:27 PM |
| Notes: |
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American Barleywine
|
American Barleywine
|
5 Gallons |
1.1 |
1.025 |
9.86 |
0 |
16.33 °L
|
755 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 2:27 AM |
| Notes: |
|
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Imperial Fresh Squeezed
|
California Common Beer
|
5 Gallons |
1.104 |
1.016 |
11.52 |
84.87 |
17.09 °L
|
755 |
2 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2015 1:51 AM |
| Notes: |
|
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Oud Bruin - Barrel Aged
|
Belgian Specialty Ale
|
5.5 Gallons |
1.091 |
1.018 |
9.66 |
29.76 |
22.61 °L
|
755 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2015 4:39 PM |
| Notes: Mash at 153F x 1 hr, Place in Pot cover with saran wrap in surface and purge with co2 and tape lid and allow to cool to 110F then Innoculate Mash with 1 lb Crushed Raw 2-Row, stir, place Saran Wrap on mash, Purge with CO2 and tape lid shut and allow to sour. Use Heat belt and blankets to heat at 105F for 14hr (longer if want more tart). Place in lauter tun and sparge with 6 gallons RO to 7.5 gallons, boil til 5.5 gallons. Use big starter each for Roslare blend and Lambic Blend. Ferment at 68-70F, Secondary then Place 6.1 batches in 30 gallon Hungarian Oak barrel 12 months. |
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When The Winged Tuskars Arrived
|
Piwo Grodziskie
|
2.5 Gallons |
1.032 |
1.007 |
3.19 |
32.97 |
4.48 °L
|
754 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.04 psi |
Creation
Date: 12/5/2019 4:25 AM |
| Notes: |
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Auggie's East End Ale
|
London Brown Ale
|
3 Gallons |
1.038 |
1.014 |
3.13 |
17.69 |
27.41 °L
|
754 |
0 |
|
|
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2021 12:48 AM |
| Notes: |
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