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Cocnut porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.31 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pluton Brewing
Calories: 301 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)

Created: Wednesday December 7th 2016

Original Gravity:

1.090

Final Gravity:

1.025

ABV (standard):

8.5%

IBU (tinseth):

31.0

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	American - Pale 2-Row25 lb Pale 2-Row	37	1.8	62.5%
5 lb	American - CaraBrown5 lb CaraBrown	34	55	12.5%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	5%
2 lb	American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L	33	120	5%
2 lb	American - Chocolate2 lb Chocolate	29	350	5%
2 lb	American - Munich - 60L2 lb Munich - 60L	33	60	5%
1 lb	American - Black Malt1 lb Black Malt	28	500	2.5%
1 lb	American - Special Roast1 lb Special Roast	33	50	2.5%
40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Fuggles4 oz Fuggles Hops	Pellet	4.5	Boil	60 min	25.62	50%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	10 min	2.32	12.5%
3 oz	Willamette3 oz Willamette Hops	Pellet	4.5	Boil	5 min	3.83	37.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Fuggles (Pellet)	27.94	62.5%
3 oz	Willamette (Pellet)	3.83	37.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60 qt		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 lb	Roasted cocnut		Flavor	Secondary	0 min.

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 314 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force carbonation Amount: 30 psi CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

568

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-24 18:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cocnut porter

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