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Cocnut porter

301 calories 32.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.31 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pluton Brewing
Calories: 301 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)
Created: Wednesday December 7th 2016
1.090
1.025
8.5%
31.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 62.5%
5 lb American - CaraBrown5 lb CaraBrown 34 55 12.5%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 5%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 5%
2 lb American - Chocolate2 lb Chocolate 29 350 5%
2 lb American - Munich - 60L2 lb Munich - 60L 33 60 5%
1 lb American - Black Malt1 lb Black Malt 28 500 2.5%
1 lb American - Special Roast1 lb Special Roast 33 50 2.5%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Fuggles4 oz Fuggles Hops Pellet 4.5 Boil 60 min 25.62 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 2.32 12.5%
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Boil 5 min 3.83 37.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 lb Roasted cocnut Flavor Secondary 0 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force carbonation       Amount: 30 psi       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.2 gal (72.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 6.2 gal (24.8 qt) sparge/top-off. 15 60  
Strike water volume at mash thickness of 1.5 qt/lb 15 60  
Mash volume with grains 18.2 72.8  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 3.05 g | 12.2 qt) 3.56 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 13.31 53.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 18.56 74.2
Equipment Profile Used: System Default
"Cocnut porter" American Porter beer recipe by Pluton Brewing. All Grain, ABV 8.54%, IBU 30.98, SRM 40, Fermentables: (Pale 2-Row, CaraBrown, Caramel / Crystal 60L, Caramel / Crystal 120L, Chocolate, Munich - 60L, Black Malt, Special Roast) Hops: (Fuggles, Willamette) Other: (Roasted cocnut)
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  • Last Updated: 2019-01-24 18:33 UTC