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Hibernation Holiday Old Ale 2021

Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Miles & Nick
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)

Created: Tuesday December 7th 2021

Original Gravity:

1.085

Final Gravity:

1.021

ABV (standard):

8.4%

IBU (tinseth):

57.8

SRM (morey):

41.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Bairds - Maris Otter Pale Ale6 lb Maris Otter Pale Ale	37.5	2.5	32.4%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	5.4%
3 lb	American - Wheat3 lb Wheat	38	1.8	16.2%
0.50 lb	Weyermann - Roasted Barley0.5 lb Roasted Barley	29.9	432	2.7%
0.50 lb	Crisp Malting - Brown Malt0.5 lb Brown Malt	32.7	65	2.7%
1 lb	Briess - Chocolate1 lb Chocolate	25	350	5.4%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	2.7%
6 lb	US - Pale 2-Row6 lb Pale 2-Row	37	1.8	32.4%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	Pellet	7.8	Boil	60 min	23.36	12.5%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	6.45	Boil	20 min	11.7	12.5%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	Pellet	7.8	Boil	5 min	4.66	12.5%
1 oz	Artisan - Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	6.5	Boil at 165 °F	5 min	3.88	12.5%
2 oz	Artisan - Hull Melon2 oz Hull Melon Hops	Pellet	5.5	Boil at 165 °F	0 min		25%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	Pellet	7.8	Boil at 165 °F	0 min		12.5%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	Pellet	7.8	Boil	20 min	14.15	12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Yakima Valley Hops - Amarillo (Pellet)	42.17	50%
1 oz	Mandarina Bavaria (Pellet)	11.7	12.5%
1 oz	Artisan - Mandarina Bavaria (Pellet)	3.88	12.5%
2 oz	Artisan - Hull Melon (Pellet)		25%
8 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Gypsum	Water Agt	Mash	--
10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
10 g	Baking Soda	Water Agt	Mash	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

348

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Brews

Public: Yup, Shared
Last Updated: 2021-12-09 20:32 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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