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When the Winged Tuskars Arrived

Method: All Grain
Style: Piwo Grodziskie
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Patrick Schmit
Hop Utilization: 92%
Calories: 104 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)

Created: Thursday December 5th 2019

Original Gravity:

1.032

Final Gravity:

1.007

ABV (standard):

3.2%

IBU (tinseth):

33.0

SRM (morey):

4.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 lb	Weyermann - Oak Smoked Wheat Malt2.4 lb Oak Smoked Wheat Malt	38	2	68.1%
0.50 lb	German - Pale Wheat0.5 lb Pale Wheat	39	1.5	14.2%
2 oz	American - CaraCrystal Wheat Malt2 oz CaraCrystal Wheat Malt	34	55	3.5%
8 oz	American - Rice Hulls8 oz Rice Hulls	0	0	14.2%
3.52 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Lublin0.7 oz Lublin Hops	Pellet	4.5	Boil	60 min	28.89	70%
0.30 oz	Lublin0.3 oz Lublin Hops	Leaf/Whole	4.5	Boil	10 min	4.08	30%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Lublin (Pellet)	28.89	70%
0.30 oz	Lublin (Leaf/Whole)	4.08	30%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
4 g	Magnesium Chloride	Water Agt	Mash	--
1 g	Epsom Salt	Water Agt	Mash	--
2 g	Baking Soda	Water Agt	Mash	--
1.50 g	Gypsum	Water Agt	Mash	--

Yeast

White Labs - German Ale II WLP003

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.04 psi Temp: 40 °F CO₂ Level: 3.5 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	34	32	145	67	80
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

391

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-03 15:40 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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