When the Winged Tuskars Arrived - Beer Recipe - Brewer's Friend

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When the Winged Tuskars Arrived

104 calories 10.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Piwo Grodziskie
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Patrick Schmit
Hop Utilization: 92%
Calories: 104 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)
Created: Thursday December 5th 2019
1.032
1.007
3.2%
33.0
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 lb Weyermann - Oak Smoked Wheat Malt2.4 lb Oak Smoked Wheat Malt 38 2 68.1%
0.50 lb German - Pale Wheat0.5 lb Pale Wheat 39 1.5 14.2%
2 oz American - CaraCrystal Wheat Malt2 oz CaraCrystal Wheat Malt 34 55 3.5%
8 oz American - Rice Hulls8 oz Rice Hulls 0 0 14.2%
3.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Lublin0.7 oz Lublin Hops Pellet 4.5 Boil 60 min 28.89 70%
0.30 oz Lublin0.3 oz Lublin Hops Leaf/Whole 4.5 Boil 10 min 4.08 30%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash --
4 g Magnesium Chloride Water Agt Mash --
1 g Epsom Salt Water Agt Mash --
2 g Baking Soda Water Agt Mash --
1.50 g Gypsum Water Agt Mash --
 
Yeast
White Labs - German Ale II WLP003
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.04 psi       Temp: 40 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 34 32 145 67 80
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.32 5.3  
Mash volume with grains 1.6 6.4  
Grain absorption losses -0.44 -1.8  
Remaining sparge water volume (equipment estimates 3.41 g | 13.6 qt) 3.37 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.69 18.8
Equipment Profile Used: System Default
"When the Winged Tuskars Arrived" Piwo Grodziskie beer recipe by Patrick Schmit. All Grain, ABV 3.19%, IBU 32.97, SRM 4.48, Fermentables: (Oak Smoked Wheat Malt, Pale Wheat, CaraCrystal Wheat Malt, Rice Hulls) Hops: (Lublin) Other: (Calcium Chloride (dihydrate), Magnesium Chloride, Epsom Salt, Baking Soda, Gypsum)
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  • Last Updated: 2020-01-03 15:40 UTC