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Golden Monkey - Hillsboro Edition

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Saturday September 10th 2022

Original Gravity:

1.087

Final Gravity:

1.013

ABV (standard):

9.6%

IBU (tinseth):

29.9

SRM (morey):

7.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Belgian - Pilsner13 lb Pilsner	37	1.6	85.2%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	3.3%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	3.3%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	3.3%
0.75 lb	Cane Sugar0.75 lb Cane Sugar	46	0	4.9%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Horizon0.7 oz Horizon Hops	Pellet	12.5	Boil	60 min	28.65	70%
0.30 oz	Strisselspalt0.3 oz Strisselspalt Hops	Pellet	3.5	Boil	10 min	1.25	30%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Horizon (Pellet)	28.65	70%
0.30 oz	Strisselspalt (Pellet)	1.25	30%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.53 gal	Strike at 165 w/68 degree grain	Strike	165 °F	152 °F	60 min
3.73 gal	Sparge at 170	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Coriander Seed	Spice	Boil	10 min.
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Baking Soda	Water Agt	Mash	1 hr.
10.68 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 19.62 psi Temp: 35 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Westmalle

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
41	8	16	26	62	91
Mash Chemistry and Brewing Water Calculator

Notes

Bottle conditioning: 7.7 oz corn sugar for 3.5 vols co2 68 degree
Keg conditioning: 19.62psi for 3.5 vols co2 35 degrees

Last Updated and Sharing

381

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Brews

Public: Yup, Shared
Last Updated: 2022-09-10 23:08 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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