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Sybrand

309 calories 28.9 g 330 ml
Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 309 calories (Per 330ml)
Carbs: 28.9 g (Per 330ml)
Created Saturday June 20th 2020
1.100
1.021
10.27%
29.94
27.31
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Belgian - Pilsner7 kg Pilsner 37 1.6 79.6%
800 g United Kingdom - Cara Malt800 g Cara Malt 35 17.5 9.1%
150 g Belgian - Special B150 g Special B 34 115 1.7%
40 g Belgian - Chocolate40 g Chocolate 30 340 0.5%
200 g Belgian Candi Sugar - Dark (275L)200 g Belgian Candi Sugar - Dark (275L) 38 275 2.3%
200 g Cane Sugar200 g Cane Sugar 46 0 2.3%
200 g Belgian Candi Sugar - Dark (275L)200 g Belgian Candi Sugar - Dark (275L) - (late addition) 38 275 2.3%
200 g Cane Sugar200 g Cane Sugar - (late addition) 46 0 2.3%
8.79 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 70 min 10.94 53.8%
30 g Northern Brewer30 g Northern Brewer Hops Leaf/Whole 7.8 Boil 70 min 19 46.2%
65 g / 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Sybrand" Belgian Dark Strong Ale beer recipe. Extract, ABV 10.27%, IBU 29.94, SRM 27.31, Fermentables: (Pilsner, Cara Malt, Special B, Chocolate, Belgian Candi Sugar - Dark (275L), Cane Sugar) Hops: (Saaz, Northern Brewer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-20 20:07 UTC
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