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Sybrand

309 calories 28.9 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.169 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 309 calories (Per 330ml)
Carbs: 28.9 g (Per 330ml)
Created: Saturday June 20th 2020
1.100
1.021
10.3%
29.9
27.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Belgian - Pilsner7 kg Pilsner 37 1.6 79.6%
800 g United Kingdom - Cara Malt800 g Cara Malt 35 17.5 9.1%
150 g Belgian - Special B150 g Special B 34 115 1.7%
40 g Belgian - Chocolate40 g Chocolate 30 340 0.5%
200 g Belgian Candi Sugar - Dark (275L)200 g Belgian Candi Sugar - Dark (275L) 38 275 2.3%
200 g Cane Sugar200 g Cane Sugar 46 0 2.3%
200 g Belgian Candi Sugar - Dark (275L)200 g Belgian Candi Sugar - Dark (275L) - (late fermenter addition) 38 275 2.3%
200 g Cane Sugar200 g Cane Sugar - (late fermenter addition) 46 0 2.3%
8,790 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 70 min 10.94 53.8%
30 g Northern Brewer30 g Northern Brewer Hops Leaf/Whole 7.8 Boil 70 min 19 46.2%
65 g / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.6 L) 27.7
Mash volume with grains (equipment estimates 27.6 L) 33
Grain absorption losses (steeping) -8
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 19.9 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 11
Top off amount 9
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 36.7  
Equipment Profile Used: System Default
"Sybrand" Belgian Dark Strong Ale beer recipe by Brouwerij Neef. Extract, ABV 10.27%, IBU 29.94, SRM 27.31, Fermentables: (Pilsner, Cara Malt, Special B, Chocolate, Belgian Candi Sugar - Dark (275L), Cane Sugar) Hops: (Saaz, Northern Brewer)
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  • Last Updated: 2020-06-20 20:07 UTC