Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mackmyraby-beer	British Strong Ale	45 Litres	1.072	1.018	7.12	20.92	11.75 °L	801	1
Author: nisseo Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 8:42 AM Notes:
2024 Pale Ale	American Pale Ale	23 Litres	1.056	1.011	5.92	49.22	7.71 °L	801	0
Author: farm 5150 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 2:43 AM Notes:
Session Pale Ale (EB)	American Pale Ale	7 Gallons	11.231	2.199	4.84	33.03	6.64 °L	801	0
Author: Valkyrie Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 63.3 Mash Thickness: 3.022 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 4/1/2022 12:21 AM Notes: Soruce: https://shop.theelectricbrewery.com/pages/electric-pale-ale-sessionable-version#Recipe Kettle size: 20 Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss Boil off rate: 1.0 Grain absorption: 0.07 => Strike water 10.33gal (10gal, 1.32qt; 39.1L), 166f > Aerate or oxygenate the chilled wort to a level of 8-10 ppm dissolved oxygen. > Ferment at 68F until about 4.3P, dry hop, then up temp to 70-72F until 3.1P
Small Pine Fresh Hops Beer	Blonde Ale	354 Litres	1.045	1.009	4.76	20.42	3.37 °L	801	0
Author: Rikuya Tomioka Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 3:04 AM Notes: mash in @65.8 1st G is 1.062 2nd G is 1.042 OG:1.045 8/17 1.045 8/18 1.044 8/19 1.032 8/20 1.028 citra300g cascade200g dry hop FG:1.010
John Duncan's Own	Scottish Export	5.5 Gallons	1.06	1.015	5.96	26.48	13.84 °L	801	0
Author: kahunapig@outlook.com Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: Molasses Priming Amount: 6.7 oz Creation Date: 6/18/2020 2:18 AM Notes: I've been brewing various Scottish Export-80 clones for many years. It started with Kilt Lifter (Four Peaks, AZ) Clone because my son really likes Kilt Lifter and we don't get it here. It has morphed from a straight clone recipe to experimentation recipes, including this one, which focuses on water. I'm using purified water (see water notes), the next batch will use a campden tablet to neutralize the cloramine in our local water supply.
Chocolate Pumpkin Milk Stout	Sweet Stout	5.5 Gallons	1.066	1.019	6.18	26.24	36.01 °L	801	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 2:00 PM Notes:
APA No.1	American Pale Ale	21 Litres	1.051	1.011	5.24	47.95	5.11 °L	801	0
Author: jeppz_01 Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 6.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2019 5:16 AM Notes:
Humfrey's Brown	British Brown Ale	10 Gallons	1.058	1.014	5.79	46.08	27.02 °L	801	0
Author: River Bottom Brew Cave Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 2:53 AM Notes:
Red Bitter	British Brown Ale	6.1 Gallons	1.042	1.009	4.23	0	15.09 °L	801	0
Author: emsroth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 3:18 PM Notes:
Agave Ginger Blonde	Blonde Ale	5.5 Gallons	1.055	1.012	5.54	36.86	3.74 °L	801	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 5:10 PM Notes:
Moore Creek Porter	American Porter	17.5 Gallons	1.053	1.015	4.97	52.7	30.12 °L	801	1
Author: Neven Brewhouse Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 1:53 AM Notes: Primary Firmentation 6-7 days Secondary Firmentation 7-14 days.
NB - Irish Red Ale	Irish Red Ale	5.5 Gallons	1.044	1.01	4.44	23.2	9.99 °L	801	0
Author: brewcrewjake Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 1:43 PM Notes:
Blueberry Porter	American Porter	5 Gallons	1.058	1.015	5.75	38.08	42.57 °L	801	0
Author: jordanfrenzy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 3:34 PM Notes:
Paladin Pale Ale V1.1	American Pale Ale	75 Litres	1.04	1.007	4.42	76.47	3.05 °L	801	1
Author: gavjof Boil Size: 83 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 91 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 4:03 PM Notes: We're repeating a pale ale we brewed for a BrewDog competion, where the rules stated you could only use pale malt. This time we will introducing some specialty malts for head retention and body. Again, we'll be using high volumes of low AA British hops to balance out the high AA US hops. Plan is for the ABV will go down from 5.64% to 4.5-5% and the IBU will remain between 70-80. It should have some floral/earthy notes and we do not want it too citrusy. We hope the honey flavour from the Golding and Progress add some sweetness alongside the orange from the Amarillo. In keeping with the naming of the Paladin Pale Ale series we'll dry hopping will occur with different choices per fermenter. We'll remake the "Tropical Paladin" using Amarillo and the Citra Pure Hop Aroma Oil. We may get to try a "Water Paladin" using the Cascade Pure Hop Aroma Oil.
Oatmeal Stout III	Oatmeal Stout	5 Gallons	1.066	1.017	6.48	49.97	43.89 °L	801	0
Author: cowace2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 4:05 PM Notes:
Athletic Breakfast V2	American Pale Ale	70 Litres	1.056	1.019	4.82	8.88	4.96 °L	801	0
Author: OVBrewer Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 2:17 PM Notes:
Home Grown Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.009	5.4	34.72	8.08 °L	801	0
Author: chewyheel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 2:48 AM Notes:
REDIPA	Irish Red Ale	5.5 Gallons	1.065	1.015	6.58	46.63	16.18 °L	801	0
Author: chiminazo Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2016 9:05 PM Notes:
Shasta: Lake-side? Lake-ON!	American Pale Ale	5.5 Gallons	1.045	1.011	4.45	60.33	3.62 °L	801	0
Author: dtwhite Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 7:51 PM Notes: A bunch of WLP029 slurry from an actual kolsch
Rye Brown Ale	American Brown Ale	5.5 Gallons	1.045	1.011	4.4	41.97	34.08 °L	801	0
Author: ChadFryman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 8:35 PM Notes:
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