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S33 NEIPA 12-20

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Post Boil Size: 24.51 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick Cardwell
Calories: 249 calories (Per 330ml)
Carbs: 27.6 g (Per 330ml)

Created: Sunday November 29th 2020

Original Gravity:

1.080

Final Gravity:

1.023

ABV (standard):

7.5%

IBU (tinseth):

26.5

SRM (morey):

5.8

Mash pH

n/a

Cost $

33.15

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Simpsons - Maris Otter pale8 kg Maris Otter pale	38	2.4	91.4%
750 g	Rolled Oats750 g Rolled Oats	33	2.2	8.6%
8.75 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Citra25 g Citra Hops	$ 0.09 / g $ 2.33	Pellet	11	Whirlpool at 75 °C	0 min		7.1%
50 g	Mosaic50 g Mosaic Hops	$ 0.08 / g $ 3.90	Pellet	12.5	Whirlpool at 75 °C	0 min		14.3%
25 g	Cascade25 g Cascade Hops	$ 0.07 / g $ 1.75	Pellet	7	Whirlpool at 75 °C	0 min		7.1%
50 g	Cascade50 g Cascade Hops	$ 0.07 / g $ 3.50	Pellet	7	Dry Hop	4 days		14.3%
50 g	Mosaic50 g Mosaic Hops	$ 0.08 / g $ 3.90	Pellet	12.5	Dry Hop	4 days		14.3%
50 g	Simcoe50 g Simcoe Hops	$ 0.09 / g $ 4.25	Pellet	12.7	Dry Hop	4 days		14.3%
25 g	Citra25 g Citra Hops	$ 0.09 / g $ 2.33	Pellet	11	Dry Hop	2 days		7.1%
25 g	Mosaic25 g Mosaic Hops	$ 0.08 / g $ 1.95	Pellet	12.5	Dry Hop	2 days		7.1%
50 g	Simcoe50 g Simcoe Hops	$ 0.09 / g $ 4.25	Pellet	12.7	Dry Hop	2 days	26.46	14.3%
350 g / $ 28.15

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	$ 0.09 / g $ 4.65	0	14.2%
125 g	Mosaic (Pellet) 125 g Mosaic (Pellet) Hops	$ 0.08 / g $ 9.75	0	35.7%
75 g	Cascade (Pellet) 75 g Cascade (Pellet) Hops	$ 0.07 / g $ 5.25	0	21.4%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	$ 0.09 / g $ 8.50	26.46	28.6%
350 g / $ 28.15

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	5	Strike	--	67 °C	60 min
16.5 L		Sparge	--	--	60 min
Starting Grain Temp: 17 °C

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	32 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 162 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

416

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Brews

Public: Yup, Shared
Last Updated: 2020-11-29 00:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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