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Choco milkshake

208 calories 18.1 g 330 ml
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created Saturday August 28th 2021
1.068
1.012
7.3%
23.8
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 39.2%
2 kg German - Pilsner2 kg Pilsner 38 1.6 39.2%
0.50 kg Canada Malting - OAT MALT0.5 kg OAT MALT 27.6 2.6 9.8%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 9.8%
0.10 kg Bestmalz - BEST Chocolate0.1 kg BEST Chocolate - (late mash tun addition) 34.5 337.82 2%
5.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g East Kent Goldings3 g East Kent Goldings Hops Pellet 5 Boil 60 min 2.65 3.8%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 9.26 18.8%
62 g East Kent Goldings62 g East Kent Goldings Hops Leaf/Whole 5 Whirlpool 10 min 11.92 77.5%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 64 °C 60 min
12 L Fly Sparge 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Cacao pill Water Agt Mash 10 min.
200 g Cacao paste Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Choco milkshake" Brown Porter beer recipe. All Grain, ABV 7.34%, IBU 23.83, SRM 14.43, Fermentables: (Pilsner, OAT MALT, Rolled Oats, BEST Chocolate) Hops: (East Kent Goldings) Other: (Cacao pill, Cacao paste)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-28 23:09 UTC
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