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Maibock

241.9 calories 24.02 g 12 oz
Beer Stats
Method: BIAB
Style: Maibock/Helles Bock
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Friday April 3rd 2020
1.073
1.017
7.31%
27.4
7.29
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 41.9%
3 lb German - Munich Light3 lb Munich Light 37 6 18%
6 lb German - Vienna6 lb Vienna 37 4 35.9%
0.70 lb German - Acidulated Malt0.7 lb Acidulated Malt 27 3.4 4.2%
16.7 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Leaf/Whole 14.7 Boil 60 min 21.56 27.3%
20 g Spalt20 g Spalt Hops Pellet 2.4 Boil 30 min 3.97 36.4%
20 g Spalt20 g Spalt Hops Pellet 2.4 Boil 10 min 1.87 36.4%
1.94 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
165 Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Maibock/Helles Bock, ABV 7.31%, IBU 27.4, SRM 7.29, Fermentables: (Pilsner, Munich Light, Vienna, Acidulated Malt) Hops: (Warrior, Spalt) Other: (Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-03 15:26 UTC
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