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Maibock

242 calories 24 g 12 oz
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Beer Stats
Method: BIAB
Style: Maibock/Helles Bock
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Friday April 3rd 2020
1.073
1.017
7.3%
27.4
7.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 41.9%
3 lb German - Munich Light3 lb Munich Light 37 6 18%
6 lb German - Vienna6 lb Vienna 37 4 35.9%
0.70 lb German - Acidulated Malt0.7 lb Acidulated Malt 27 3.4 4.2%
16.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Leaf/Whole 14.7 Boil 60 min 21.56 27.3%
20 g Spalt20 g Spalt Hops Pellet 2.4 Boil 30 min 3.97 36.4%
20 g Spalt20 g Spalt Hops Pellet 2.4 Boil 10 min 1.87 36.4%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash --
3 g Calcium Chloride (dihydrate) Water Agt Mash --
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
165 Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.79 g | 39.1 qt) 10.34 41.4  
Mash volume with grains (equipment estimates 11.12 g | 44.5 qt) 11.67 46.7  
Grain absorption losses -2.09 -8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7 g | 28 qt) 5.5 22  
Total: 10.34 41.4
Equipment Profile Used: System Default
"Maibock" Maibock/Helles Bock beer recipe by mjlavorgna. BIAB, ABV 7.31%, IBU 27.4, SRM 7.29, Fermentables: (Pilsner, Munich Light, Vienna, Acidulated Malt) Hops: (Warrior, Spalt) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2020-06-03 15:26 UTC