Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Golden Ale	Belgian Blond Ale	30 Litres	1.055	1.013	5.49	22.71	8.41 °L	755	0
Author: Pepe Aragon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 5:13 PM Notes:
720 Main Tattoo	American Pale Ale	155 Gallons	12.378	2.019	5.52	62.19	9.51 °L	755	0
Author: Boil Size: 155 Gallons Boil Time: 60 Boil Gravity: 12.4 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 12:15 AM Notes:
California Common (MB)	Blonde Ale	5.5 Gallons	1.053	1.01	5.64	38.9	9.05 °L	755	0
Author: JimFisher Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2022 9:15 PM Notes:
Verdant - Headband	No Profile Selected	23 Litres	1.056	1.014	5.53	26.31	7.04 °L	755	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 4:50 PM Notes:
3B Czech Pilsner Extract	Czech Premium Pale Lager	16.5 Gallons	1.054	1.012	5.5	16.78	4 °L	755	4
Author: Skizzey Boil Size: 18 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2022 9:17 PM Notes: Starter Check water calcs
Oatmel Milk Stout	American Stout	20 Litres	1.057	1.014	5.69	39.19	39.47 °L	755	0
Author: Angelf52z Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 6:11 AM Notes:
APA Chinook KVoss	American Pale Ale	20 Litres	1.05	1.009	5.51	44.07	7.2 °L	755	0
Author: dbul Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 2/13/2022 1:05 PM Notes: Trying out a simple recipe, pretty close to a SMASH but with added wheat to try get better head retention and added belgium candy sugar for increased AVB% and some color.
My Smoked Wheat Beer	Weissbier	16 Litres	1.052	1.011	5.38	11.7	4.06 °L	755	0
Author: Istvan Nagy Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2022 5:51 PM Notes:
Back To Basics	Best Bitter	19 Litres	1.054	1.013	5.34	27.39	7.33 °L	755	0
Author: Angus95 Boil Size: 17 Litres Boil Time: 75 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 33.3 g Creation Date: 8/1/2021 12:07 PM Notes:
Bube's Altbier (2023)	Altbier	85 Gallons	1.05	1.008	5.47	36.03	12.92 °L	755	1
Author: mitchromig Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 7:52 PM Notes: Run second batch lower volume to match gravity if necessary.
JZ Pale Ale	American Pale Ale	22.7 Litres	1.056	1.013	5.66	37.29	7.59 °L	755	0
Author: SimenK Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2014 11:39 AM Notes:
APA #2: Life, Liberty, & The Pursuit Of Hoppiness II	American Pale Ale	5.5 Gallons	1.053	1.011	5.46	48.2	6.62 °L	755	0
Author: bradyt88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 2:55 PM Notes: BREWING NOTES: 1.5L Starter Ferment at 68 degrees for 7-10 days Raise temperature to 70 degrees and let sit for 1-2 days Dry Hop Schedule: -First dry hop at peak of active fermentation -Second dry hop (Citra only) once fermentation has slowed -Third dry hop (Mosaic only) two days after adding second dry hop Cold crash for 24-48 hours Transfer to keg and fine with gelatin COMMENT: A second go at this one. Original recipe won Third Place in the Pale Ale category of the Manhattan Homebrew Cup. We thought the original recipe had a bit of an ester in the flavor due to the unusually high temperatures in the basement which caused the beer to ferment higher than the recommended temperature range for the yeast. We since got a freezer and, paired with the heat wrap, will be able to control temperatures more precisely.
Who's That? Brown!	American Brown Ale	5.5 Gallons	1.054	1.013	5.37	22.43	22.57 °L	755	0
Author: Schwizel Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 8/30/2018 8:19 PM Notes:
Tasty Cool	Specialty IPA: Black IPA	140 Litres	1.051	1.01	5.43	53.38	27.31 °L	755	0
Author: Le 30 ème Degré Boil Size: 148 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 4:53 PM Notes:
Sandals Galaxy Pale Ale	American Pale Ale	20 Litres	1.052	1.009	5.53	39.03	6.12 °L	755	0
Author: Sandals83 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 1:03 PM Notes:
Sweet Ginger Brown	British Brown Ale	1 Gallons	1.054	1.013	5.42	24.72	17.88 °L	755	0
Author: DanM72 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 11g Creation Date: 12/21/2016 4:05 PM Notes:
Skye Pils	Czech Premium Pale Lager	23 Litres	1.051	1.008	5.66	34.42	4.19 °L	755	2
Author: Cain Piper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 9:01 AM Notes:
Platz Kopf Porter	American Porter	5 Gallons	1.052	1.011	5.38	43.62	30.15 °L	755	1
Author: Wagsbags83 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 10:36 PM Notes: Heat Strike water to 161.7 and then add malt Let ferment for 7-10 days or until reaching F/G and then move to secondary Add Vanilla and Cinnamon once in secondary Add more Vanilla just before bottling if flavor isn't there
Reds Under The Bed	American Amber Ale	22.6 Litres	1.054	1.012	5.5	37.89	12.15 °L	755	0
Author: TonyA Boil Size: 27 Litres Boil Time: 120 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19.4 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 6/9/2015 5:15 AM Notes:
Pot Shot	Robust Porter	11 Gallons	1.058	1.014	5.7	26.65	32.03 °L	755	0
Author: Critter Boil Size: 13 Gallons Boil Time: 65 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 3:08 AM Notes:
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