Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Midnight Hour Black Belgian Tripel	Belgian Tripel	5 Gallons	1.08	1.012	8.96	24.74	35.93 °L	804	0
Author: OMAN Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 71 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: corn surgar Priming Amount: N/A Creation Date: 3/11/2015 1:43 AM Notes: Boiled 1 gallon first runnings and reduced to an Imperial Pint. Stir constantly. Primary 3 weeks Secondary split batch: control group and experimental group 2 ounces toasted French oak for 3 weeks
I Support The Current Thing	Specialty IPA: New England IPA	10.5 Gallons	1.072	1.014	7.62	40.32	5.62 °L	804	0
Author: mascervesa Boil Size: 12.45 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2022 5:34 PM Notes:
Freyr's Heart	Cyser (Apple Melomel)	5 Gallons	1.095	1.015	10.51	0	9.3 °L	804	0
Author: Finn Freyrson Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.159 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 5:51 PM Notes:
Phillip's Tippelbock	Belgian Tripel	5.5 Gallons	1.096	1.018	10.22	33.91	30.79 °L	804	0
Author: psloan Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 10:08 PM Notes:
Shavi - Imperial Stout - Dai Kide	Imperial Stout	13 Litres	1.099	1.022	10	74.01	50 °L	804	1
Author: Dai Kide Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 31 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2020 6:37 AM Notes:
Don Neldorado	Specialty IPA: New England IPA	6 Gallons	1.077	1.014	8.24	23.77	6.73 °L	804	0
Author: Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 4/18/2020 9:33 PM Notes:
OBX19	Specialty IPA: New England IPA	5 Gallons	1.071	1.005	8.61	85.32	5.34 °L	804	0
Author: RustyBarrelHomebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 4:00 PM Notes: ======================== Update 7/20/19. Galaxy was not available so I used falconers flight substitution. Updated recipe did not use 1056 but rather 1272 american ale ii. Racked wort onto yeast cake from previous ipa batch so possibly overpitched with old trub. ======================== Updated 7/11/19. updated from blake 1000 to obx 2019 same malt bill, lowering expected efficiency from 72 to 68 - not adding more malt (i think for beach beer 7,5% will be more than enough); swapping out hops - this time do almost 3 way split between galaxy citra and mosaic. leaving out the citra in dry hop to try to save a few bucks. also i am not sure what the notes below are referring to but i am doing all grain here. possibly in the past i did extract version of this but certainly not for blake 1000. ======================== 2017 version of the 2015/2016 recipe. changes : * gonna do a mini mash for the specialty malts and change out the 2row for extract * i have a bunch of pilsen extract that was planned for pilsner and belgian but i think i want to do AG for those so i will use the pilsen extract here * swapping out half the citra for mosaic * gonna do a 30 minute boil only, just use warrior in bittering * adding some wheat to this. considered taking out some of the vienna but i think it will be ok for graininess and color other notes : * the high high IBU is alarming but if you change the whirlpool additions to flameout i bet it would go down for mini mash procedure im starting with this : https://www.northernbrewer.com/learn/partial-mash-walkthrough/
Leon	American Light Lager	5 Litres	1.077	1.014	8.16	23.46	5.76 °L	804	0
Author: Bolind Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 10:14 PM Notes:
InVitro - Blind Pig Klon	American IPA	25 Litres	1.078	1.018	7.82	89.61	8.72 °L	804	0
Author: Gløshaugen Bryggeforum Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 12:09 PM Notes:
Black Hole Brew Oatmeal Stout	Oatmeal Stout	1.3 Gallons	1.081	1.018	8.31	45.12	50 °L	804	0
Author: Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 2:34 AM Notes:
Honey Kveik- Supersterk	Experimental Beer	22 Litres	1.134	1.028	13.96	11.19	15.65 °L	804	0
Author: Doggie35 Boil Size: 28.5 Litres Boil Time: 240 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 0.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: Bottle proming Priming Amount: N/A Creation Date: 12/1/2018 11:22 AM Notes: Used Kveik from Stranda. Honey (lynghonning) was added at flame out. The wort was underpitcked with 0.2 ml yeast after centrufuge. Fermented at 32 deg C for 1 week. Boost fermentation within 8 h. 8 days SG was 1.020. Temperature reduced to 29. Second week FG was 1.015,
#35 Honeycake Braggot	Braggot	9.8 Litres	1.124	1.008	15.21	5.36	11.65 °L	804	0
Author: Mogad Boil Size: 3.5 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 6:46 AM Notes:
Just A Cider	Common Cider	5 Gallons	1.07	1.009	7.98	0	0 °L	804	1
Author: mdjenks Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 7:49 PM Notes: Heat 1 Gallon of cider enough to dissolve sugar. I used 3-ish lbs because that's what I had on hand. Add additional cider to fill carboy and leave a little fermentation room. Pitch yeast.....wait
N Porter	Baltic Porter	20 Litres	1.074	1.013	8.1	48.34	35.72 °L	804	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 12:38 PM Notes:
Chucks Russian Imperial	Russian Imperial Stout	5.5 Gallons	1.09	1.03	7.82	24.01	40 °L	804	0
Author: chuck's brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 4:03 PM Notes:
Kolsch V1	Kölsch	5.5 Gallons	1.037	1.008	3.71	12.12	3.47 °L	803	0
Author: Athome Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/11/2019 5:20 PM Notes: Ferment @ 65 Degrees until gravity hits 1.013. Cold crash for 2 weeks. Carb @ 2.5 vol and serve @ 40 degrees.
Fjord & Fjell Grisette (Simonaitis)	Saison	90 Litres	8.927	1.884	3.71	27.32	3.32 °L	803	1
Author: Fjord & Fjell Nano Brewery Boil Size: 105 Litres Boil Time: 90 Boil Gravity: 7.7 Efficiency: 71 Mash Thickness: 4.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 1:56 PM Notes: Starter: 2.5 l at 10 P / 0 IBU / stirplate 2 days
Wee Irish Dry Stout	Irish Stout	5.5 Gallons	1.035	1.01	3.34	27.26	29.8 °L	803	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 4:41 AM Notes:
Sham's Session IPA	American Pale Ale	5.5 Gallons	1.028	1.005	3.03	61.39	5.96 °L	803	0
Author: Mufasa's Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2022 7:56 PM Notes:
Boat Fire Smoked Ale	Classic Style Smoked Beer	5.5 Gallons	1.032	1.006	3.39	13.25	19.29 °L	803	1
Author: Vulpine Brewing Co. Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.61 psi Creation Date: 2/9/2023 3:11 AM Notes:
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