|
PIRUKAPA
|
American Pale Ale
|
50 Litres |
1.055 |
1.009 |
6.03 |
49.52 |
7.9 °L
|
826 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2017 2:43 PM |
| Notes: |
|
|
Nettle
|
American Pale Ale
|
5000 Litres |
1.063 |
1.019 |
5.81 |
10.42 |
4.42 °L
|
826 |
0 |
|
|
|
| Boil
Size: 5400 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2022 8:15 AM |
| Notes: |
|
|
88 Two Fat Ladies Session XPA
|
Blonde Ale
|
23 Litres |
1.047 |
1.011 |
4.78 |
24.38 |
3.85 °L
|
826 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 9:50 AM |
| Notes: |
|
|
Blonde CESBC
|
Blonde Ale
|
5.5 Gallons |
1.251 |
1.063 |
24.76 |
0 |
10.94 °L
|
826 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.184 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 5:25 PM |
| Notes: |
|
|
APA Ramp (Rampongi)
|
American Pale Ale
|
40 Litres |
1.063 |
1.011 |
6.88 |
36.3 |
8.25 °L
|
826 |
2 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 2:37 PM |
| Notes: |
|
|
EveryDay_ALE
|
Blonde Ale
|
19 Litres |
13.293 |
3.523 |
5.25 |
60.74 |
4.33 °L
|
826 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 10:00 AM |
| Notes: |
|
|
Long Walk Pale Ale
|
American Pale Ale
|
50 Litres |
1.044 |
1.007 |
4.81 |
57.34 |
6.6 °L
|
826 |
0 |
|
|
|
| Boil
Size: 72.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 6:00 AM |
| Notes: |
|
|
Citra Blast
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.015 |
4.89 |
30.59 |
6.68 °L
|
826 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 2:38 AM |
Notes: SG 1.04
|
|
|
Rosemary's Baby
|
American Brown Ale
|
17 Litres |
1.085 |
1.02 |
8.47 |
88.98 |
24.63 °L
|
826 |
2 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 7:05 PM |
Notes: Rosemary at 5min
Honey at 0 min
1 second syrup per litre. |
|
|
Coconut Porter
|
American Porter
|
5 Gallons |
1.061 |
1.014 |
6.14 |
38.99 |
50 °L
|
826 |
2 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 2:22 PM |
| Notes: |
|
|
Porter
|
American Porter
|
5 Gallons |
1.061 |
1.012 |
6.47 |
36.81 |
31.99 °L
|
826 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 11:58 PM |
| Notes: |
|
|
Shift
|
American Pale Ale
|
5 Gallons |
1.051 |
1.012 |
5.15 |
36.01 |
5.28 °L
|
826 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 9:13 PM |
| Notes: |
|
|
Nekaj Poletnega Hočejo Imet
|
American Pale Ale
|
53 Litres |
1.05 |
1.008 |
5.49 |
30.25 |
7.59 °L
|
826 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 12:46 PM |
| Notes: |
|
|
Head First Copper King Red Ale
|
American Amber Ale
|
10 Gallons |
1.064 |
1.013 |
6.79 |
40.67 |
11.23 °L
|
826 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 1:53 PM |
| Notes: |
|
|
Holmedal APA
|
American Pale Ale
|
23 Litres |
1.068 |
1.013 |
7.16 |
34.04 |
5.61 °L
|
826 |
1 |
|
|
Author:
|
|
Herdleva
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 114.9 g |
Creation
Date: 2/6/2017 5:10 PM |
| Notes: |
|
|
٩(•̀ㅂ•́ )
|
American Porter
|
5.5 Gallons |
1.062 |
1.015 |
6.07 |
48.11 |
47.87 °L
|
826 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 4:24 AM |
Notes: IBU is kinda high because we need to dilute it down to 1.030 OG, which would drop the IBU's in half. Plus, other porters/stouts sit can go around 60 (like Founder's Breakfast Stout).
Same for SRM. |
|
|
PeeTeeCeeWee
|
Wee Heavy
|
5.5 Gallons |
1.077 |
1.022 |
7.19 |
21.09 |
24.38 °L
|
826 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2016 7:05 PM |
| Notes: Collect a gallon and boil down to syrup-y consistency |
|
|
Encontro COC
|
Blonde Ale
|
55 Litres |
1.05 |
1.011 |
5.09 |
23.91 |
4.94 °L
|
826 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 8:29 PM |
| Notes: |
|
|
Tasty Drinking Ale
|
Blonde Ale
|
24 Litres |
11.132 |
2.479 |
4.6 |
25.48 |
4.68 °L
|
826 |
0 |
|
|
Author:
|
|
Cockfighter
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2016 2:17 PM |
| Notes: |
|
|
Red Light Amber
|
American Amber Ale
|
50 Litres |
1.065 |
1.02 |
6.01 |
27.16 |
14.56 °L
|
826 |
0 |
|
|
|
| Boil
Size: 55.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 11:22 AM |
| Notes: Or WLP041 Pacific Ale |
|
|
|
|