|
Belgian Golden Ale
|
Belgian Blond Ale
|
30 Litres |
1.055 |
1.013 |
5.49 |
22.71 |
8.41 °L
|
755 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 5:13 PM |
| Notes: |
|
|
720 Main Tattoo
|
American Pale Ale
|
155 Gallons |
12.378 |
2.019 |
5.52 |
62.19 |
9.51 °L
|
755 |
0 |
|
|
|
| Boil
Size: 155 Gallons |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2023 12:15 AM |
| Notes: |
|
|
California Common (MB)
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.64 |
38.9 |
9.05 °L
|
755 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2022 9:15 PM |
| Notes: |
|
|
Verdant - Headband
|
No Profile Selected |
23 Litres |
1.056 |
1.014 |
5.53 |
26.31 |
7.04 °L
|
755 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2022 4:50 PM |
| Notes: |
|
|
3B Czech Pilsner Extract
|
Czech Premium Pale Lager
|
16.5 Gallons |
1.054 |
1.012 |
5.5 |
16.78 |
4 °L
|
755 |
4 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 72.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2022 9:17 PM |
Notes: Starter
Check water calcs |
|
|
Oatmel Milk Stout
|
American Stout
|
20 Litres |
1.057 |
1.014 |
5.69 |
39.19 |
39.47 °L
|
755 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2022 6:11 AM |
| Notes: |
|
|
APA Chinook KVoss
|
American Pale Ale
|
20 Litres |
1.05 |
1.009 |
5.51 |
44.07 |
7.2 °L
|
755 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/13/2022 1:05 PM |
| Notes: Trying out a simple recipe, pretty close to a SMASH but with added wheat to try get better head retention and added belgium candy sugar for increased AVB% and some color. |
|
|
My Smoked Wheat Beer
|
Weissbier
|
16 Litres |
1.052 |
1.011 |
5.38 |
11.7 |
4.06 °L
|
755 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2022 5:51 PM |
| Notes: |
|
|
Back To Basics
|
Best Bitter
|
19 Litres |
1.054 |
1.013 |
5.34 |
27.39 |
7.33 °L
|
755 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 33.3 g |
Creation
Date: 8/1/2021 12:07 PM |
| Notes: |
|
|
Bube's Altbier (2023)
|
Altbier
|
85 Gallons |
1.05 |
1.008 |
5.47 |
36.03 |
12.92 °L
|
755 |
1 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 7:52 PM |
Notes: Run second batch lower volume to match gravity if necessary.
|
|
|
JZ Pale Ale
|
American Pale Ale
|
22.7 Litres |
1.056 |
1.013 |
5.66 |
37.29 |
7.59 °L
|
755 |
0 |
|
|
Author:
|
|
SimenK
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2014 11:39 AM |
| Notes: |
|
|
APA #2: Life, Liberty, & The Pursuit Of Hoppiness II
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.46 |
48.2 |
6.62 °L
|
755 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 2:55 PM |
Notes: BREWING NOTES:
1.5L Starter
Ferment at 68 degrees for 7-10 days
Raise temperature to 70 degrees and let sit for 1-2 days
Dry Hop Schedule:
-First dry hop at peak of active fermentation
-Second dry hop (Citra only) once fermentation has slowed
-Third dry hop (Mosaic only) two days after adding second dry hop
Cold crash for 24-48 hours
Transfer to keg and fine with gelatin
COMMENT:
A second go at this one. Original recipe won Third Place in the Pale Ale category of the Manhattan Homebrew Cup. We thought the original recipe had a bit of an ester in the flavor due to the unusually high temperatures in the basement which caused the beer to ferment higher than the recommended temperature range for the yeast. We since got a freezer and, paired with the heat wrap, will be able to control temperatures more precisely. |
|
|
Who's That? Brown!
|
American Brown Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.37 |
22.43 |
22.57 °L
|
755 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 8/30/2018 8:19 PM |
| Notes: |
|
|
Tasty Cool
|
Specialty IPA: Black IPA
|
140 Litres |
1.051 |
1.01 |
5.43 |
53.38 |
27.31 °L
|
755 |
0 |
|
|
|
| Boil
Size: 148 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 4:53 PM |
| Notes: |
|
|
Sandals Galaxy Pale Ale
|
American Pale Ale
|
20 Litres |
1.052 |
1.009 |
5.53 |
39.03 |
6.12 °L
|
755 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2017 1:03 PM |
| Notes: |
|
|
Sweet Ginger Brown
|
British Brown Ale
|
1 Gallons |
1.054 |
1.013 |
5.42 |
24.72 |
17.88 °L
|
755 |
0 |
|
|
Author:
|
|
DanM72
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: 11g |
Creation
Date: 12/21/2016 4:05 PM |
| Notes: |
|
|
Skye Pils
|
Czech Premium Pale Lager
|
23 Litres |
1.051 |
1.008 |
5.66 |
34.42 |
4.19 °L
|
755 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2016 9:01 AM |
| Notes: |
|
|
Platz Kopf Porter
|
American Porter
|
5 Gallons |
1.052 |
1.011 |
5.38 |
43.62 |
30.15 °L
|
755 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 10:36 PM |
Notes: Heat Strike water to 161.7 and then add malt
Let ferment for 7-10 days or until reaching F/G and then move to secondary
Add Vanilla and Cinnamon once in secondary
Add more Vanilla just before bottling if flavor isn't there |
|
|
Reds Under The Bed
|
American Amber Ale
|
22.6 Litres |
1.054 |
1.012 |
5.5 |
37.89 |
12.15 °L
|
755 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 120 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19.4 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 6/9/2015 5:15 AM |
| Notes: |
|
|
Pot Shot
|
Robust Porter
|
11 Gallons |
1.058 |
1.014 |
5.7 |
26.65 |
32.03 °L
|
755 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 65 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 3:08 AM |
| Notes: |
|
|
|
|