Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Foghorn Clone	American Barleywine	5.5 Gallons	1.106	1.032	9.68	59.27	10.61 °L	756	0
Author: Eldritch Brewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 5:21 AM Notes: This is not an exact copy of Turczyn's, but its close.
Falcon Smash	Specialty IPA: New England IPA	7.5 Gallons	1.075	1.017	7.56	50.84	3.84 °L	756	0
Author: brobbins3@yahoo.com Boil Size: 8.21 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2023 8:43 PM Notes:
Apple Pie Pale Ale	American Pale Ale	5.5 Gallons	1.073	1.014	7.77	68.66	15.84 °L	756	0
Author: CGarcia2809 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 11:55 AM Notes: Mash in at 152 degrees. 75 minute mash. Mash out at 170 degrees. Full 60 minute boil. Recipe also calls for an addition of pie filling, per club competition rules. Will add possibly 1 can of apple pie filling at flameout and a bag of frozen pie filling during dry hop/secondary.
La Esquimal	Eisbock	15 Litres	1.095	1.016	10.33	27.4	23.74 °L	756	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 2:13 PM Notes:
SR Golden Stout	American Stout	235 Gallons	24.559	7.199	9.86	15.74	9.63 °L	756	0
Author: Boil Size: 245 Gallons Boil Time: 60 Boil Gravity: 23.6 Efficiency: 78 Mash Thickness: 1.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/29/2021 6:24 PM Notes:
Pace's Hopped Up Double IPA	American IPA	5.5 Gallons	1.069	1.01	7.69	85.65	9.98 °L	756	0
Author: UtahSims Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 11:18 PM Notes:
Westmalle Clone	Belgian Blond Ale	30 Litres	1.074	1.01	8.35	35.47	5.85 °L	756	0
Author: Julien- Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 10:54 AM Notes:
Party Pt. 1	American IPA	5 Gallons	1.095	1.022	9.62	42.01	8.55 °L	756	0
Author: Beer_Pirate Boil Size: 6.4 Gallons Boil Time: 30 Boil Gravity: 1.074 Efficiency: 73.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 8:56 PM Notes:
Salacious Crumb De La Creme’ Ale	Cream Ale	5.5 Gallons	1.08	1.016	8.35	12.15	5.83 °L	756	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2019 11:33 AM Notes:
Best IPA	American IPA	23.5 Litres	1.07	1.011	7.8	67.85	6.36 °L	756	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: BrownSugar Priming Amount: 120 g Creation Date: 10/25/2018 11:41 AM Notes:
Hunahpu-Style RIS	Russian Imperial Stout	5.5 Gallons	1.099	1.033	8.6	71.87	40 °L	756	0
Author: Bwern Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 9:09 PM Notes:
Belgian Christmas Ale	Belgian Dark Strong Ale	9 Gallons	1.085	1.018	8.82	21.63	19.01 °L	756	0
Author: Eugene23 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 3:49 AM Notes: Yeast Pitch Rate: Units: Sugar Scale: Wort Gravity (OG): 1.095 (1.xxx) Wort Volume: 3.96 (Gallons) Target Pitch Rate: (million cells / ml / degree plato) Yeast Type: Liquid Packs: 1 (packs/vials) Mfg Date: 2018/09/05 (yyyy/mm/dd) Date yeast pack was made. Viability: Yeast is 0 days old, the viability is estimated at 100%. Cells Available: 100 billion cells Pitch Rate As-Is: 0.29M cells / mL / °P Target Pitch Rate Cells: 255 billion cells Difference: -155 billion cells Needs starter (see below), or more yeast. Part 2: Make a starter if required, supports up to 3 step-ups. Yeast Starter - Up To 3 Step-Ups: Starting Yeast Count: 100 (Billion Cells) Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section. Starter - Step 1: Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 2 1.036 DME Required: 7.2 oz, 205.4 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.49 Ending Cell Count: 388 billion cells Resulting Pitch Rate: 1.14M cells / mL / °P Starter meets desired pitching rate! Priming Calculator: Units: Amount Being Packaged: 9.0 (Gallons) Volumes of CO2: 2.4 (see table below) Temperature of Beer: 68 (F) (see below *) CO2 in Beer: 0.86 volumes Priming Sugar Options: Table Sugar: 7.4 oz. Corn Sugar: 8.1 oz. DME: 10.9 oz. (Use one of the above options) Carbonation Guidelines by Style British Style Ales 1.5 - 2.0 volumes Belgian Ales 1.9 - 2.4 volumes American Ales and Lager 2.2 - 2.7 volumes Fruit Lambic 3.0 - 4.5 volumes Porter, Stout 1.7 - 2.3 volumes European Lagers 2.2 - 2.7 volumes Lambic 2.4 - 2.8 volumes German Wheat Beer 3.3 - 4.5 volumes
Sour Stout	Tropical Stout	18 Litres	1.073	1.013	7.77	19.35	34.79 °L	756	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 9:41 AM Notes: Sour with the sour pitch for 3 days until 3.3ph Boil for 60min. then pitch hothead with the mulberries. ferment for 1 week. after krausen falls add the chips and wait 7 more days
Double IPA	American IPA	2 Gallons	1.081	1.016	8.47	94.09	5.04 °L	756	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 9:26 PM Notes:
Extract Lambic	Lambic	10 Gallons	1.072	1.007	8.64	10.86	6 °L	756	0
Author: Mike Shea Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 5:06 PM Notes: 1.65 gallons of extract
Bare Bones Trippel	Belgian Golden Strong Ale	10 Gallons	1.084	1.02	8.39	17.05	7.86 °L	756	1
Author: CottonClub Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 1:28 PM Notes:
Lamprey	Imperial Stout	5.5 Gallons	1.122	1.043	10.39	68.62	50 °L	756	0
Author: jordanfrenzy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 12:12 AM Notes:
I Got An A	American IPA	5.5 Gallons	1.08	1.02	7.83	23.57	4.85 °L	756	0
Author: Jon B Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 9:54 PM Notes:
New Racer 5	American IPA	12 Gallons	1.076	1.016	7.89	53.93	6.63 °L	756	0
Author: Samwhois75 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 6:18 PM Notes:
Baltic Style Porter	Baltic Porter	5 Gallons	1.083	1.023	7.86	46.62	27.72 °L	756	1
Author: tsconrad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 6:12 PM Notes:
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