Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Average Joe’s Everyday Ale	Altbier	5.5 Gallons	1.045	1.011	4.5	26.78	14.12 °L	816	0
Author: Average Joe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/25/2021 5:12 AM Notes:
Temperance Clone	Dark Mild	5.5 Gallons	1.037	1.01	3.59	15.53	18.15 °L	816	1
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2024 2:25 PM Notes:
Guinness	Irish Stout	25 Litres	1.039	1.007	4.13	25.37	28.56 °L	816	0
Author: bei095 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2023 10:09 AM Notes:
Barley Wine	English Barleywine	12 Litres	1.093	1.021	9.54	55.5	10.95 °L	816	1
Author: Terry_R (in UK) Boil Size: 18.07 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 10:37 PM Notes:
I Did Not Bit Her	Best Bitter	20.8 Litres	1.045	1.011	4.45	26.28	10.55 °L	816	0
Author: Leclerc61 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2022 5:13 PM Notes:
Keiler Bier Urtyp Clone (AG)	Märzen	5.5 Gallons	1.049	1.008	5.32	21.39	12.29 °L	816	0
Author: Worts & All Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 7:19 PM Notes:
KellerTRY11	Kellerbier: Pale Kellerbier	19 Litres	1.05	1.008	5.5	25.53	4.67 °L	816	0
Author: JohnV13 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 9:47 AM Notes:
88 Two Fat Ladies Session XPA	Blonde Ale	23 Litres	1.047	1.011	4.78	24.38	3.85 °L	816	0
Author: Tim Hickman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 9:50 AM Notes:
Wise Goat	Weizenbock	1 Gallons	1.079	1.02	7.81	15.05	20.57 °L	816	0
Author: Mad Botanist Brewing Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 7:03 AM Notes:
Tubbsy's London Porter	English Porter	23 Litres	1.046	1.013	4.4	46.09	36.28 °L	816	1
Author: tubbsy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 113.9 g Creation Date: 3/4/2021 8:21 PM Notes:
Tomorrow's Beer	Munich Dunkel	18 Litres	1.05	1.011	5.19	20.32	26.11 °L	816	0
Author: Innit Ales Boil Size: 21 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 8:11 PM Notes:
Theakston's Old Peculier	Strong Bitter	6.5 Gallons	1.065	1.015	6.45	29.97	28.35 °L	816	0
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 10:00 PM Notes: Use British (Lyle's) Golden Syrup and Black Treacle for the sugars. Mash at 153 °F (67 °C) for 45 minutes then begin the lauter process. Boil for 90 minutes, adding hops, sugars and whirlfloc at time indicated in ingredient list. Cool wort and transfer to fermenter. Aerate wort and pitch yeast. Ferment at 70 °F (21 °C). Rack beer to secondary and let beer condition for 2 weeks. Add dry hops 5 days before packaging beer. BYO calls for Burton Ale or London Ale (1028). My preference is London III.
Marzen 2020	Märzen	15 Gallons	1.055	1.009	6.09	21.3	13.6 °L	816	0
Author: Dan Hartke Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2020 1:47 AM Notes:
Smiling Sky Pale Lager	Helles Bock	11 Gallons	1.056	1.014	5.52	31.69	5.1 °L	816	0
Author: zzlay@icloud.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2020 4:26 PM Notes:
Big Lamp Bitter	Ordinary Bitter	19 Litres	1.039	1.01	3.84	34.61	4.93 °L	816	0
Author: serge barrois Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 4:18 PM Notes:
Mackmyraby-beer	British Strong Ale	45 Litres	1.072	1.018	7.12	20.92	11.75 °L	816	1
Author: nisseo Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 8:42 AM Notes:
Red Robin	Irish Red Ale	5.5 Gallons	1.051	1.013	4.95	36.67	15.86 °L	816	1
Author: birdieputt74 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 4:53 PM Notes:
ESB	Best Bitter	5 Gallons	1.051	1.012	5.09	33.87	9.55 °L	816	0
Author: dankbrewing@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 2:55 AM Notes:
Simple Brew	Best Bitter	3.8 Litres	1.043	1.009	4.53	32.11	8.15 °L	816	1
Author: theauxiliaryguy Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 9:49 AM Notes:
Ole Red Saaz	Old Ale	5 Gallons	1.067	1.019	6.29	38.05	21.04 °L	816	1
Author: Basin SandS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 2:36 PM Notes:
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