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Extract Lambic

Method: Extract
Style: Lambic
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 234 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)

Created: Monday July 10th 2017

Original Gravity:

1.072

Final Gravity:

1.007

ABV (standard):

8.6%

IBU (tinseth):

10.9

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	Liquid Malt Extract - Light19 lb Liquid Malt Extract - Light	35	4	92.7%
1.50 lb	Maltodextrin1.5 lb Maltodextrin - (late boil kettle addition)	39	0	7.3%
20.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.80 oz	Strisselspalt2.8 oz Strisselspalt Hops	Pellet	1.3	Boil	60 min	6.3	70%
1.20 oz	Saaz1.2 oz Saaz Hops	Pellet	2.2	Boil	60 min	4.57	30%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.80 oz	Strisselspalt (Pellet)	6.3	70%
1.20 oz	Saaz (Pellet) 1.1999999972551 oz Saaz (Pellet) Hops	4.57	30%
4 oz / $ 0.00

Yeast

East Coast Yeast - BugFarm ECY01

Amount:	1 Each	Cost:
Attenuation (custom):	99%	Flocculation:	n/a
Optimum Temp:	60 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Chicago North 2016 Q4

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
37	13	9	15	27	128

Notes

1.65 gallons of extract

Last Updated and Sharing

650

Views

Brews

Public: Yup, Shared
Last Updated: 2017-07-18 23:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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