Extract Lambic - Beer Recipe - Brewer's Friend

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Extract Lambic

234 calories 16.2 g 12 oz
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Beer Stats
Method: Extract
Style: Lambic
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 234 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Monday July 10th 2017
1.072
1.007
8.6%
10.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Liquid Malt Extract - Light19 lb Liquid Malt Extract - Light 35 4 92.7%
1.50 lb Maltodextrin1.5 lb Maltodextrin - (late boil kettle addition) 39 0 7.3%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.80 oz Strisselspalt2.8 oz Strisselspalt Hops Pellet 1.3 Boil 60 min 6.3 70%
1.20 oz Saaz1.2 oz Saaz Hops Pellet 2.2 Boil 60 min 4.57 30%
4 oz / $ 0.00
 
Yeast
East Coast Yeast - BugFarm ECY01
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
n/a
Optimum Temp:
60 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chicago North 2016 Q4
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 13 9 15 27 128
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 9.39 37.6  
Volume increase from sugar/extract (early additions) 1.61 6.4  
Pre boil volume (equipment estimates 11.53 g | 46.1 qt) 11 44  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 9.47 g | 37.9 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 9.39 37.6
Equipment Profile Used: System Default
 
Notes

1.65 gallons of extract

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  • Last Updated: 2017-07-18 23:21 UTC