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I got an A

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jon Berkland
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Friday July 8th 2016

Original Gravity:

1.080

Final Gravity:

1.020

ABV (standard):

7.8%

IBU (tinseth):

23.6

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	45.3%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	25.9%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	13%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	46	0.5	13%
7 oz	German - Acidulated Malt7 oz Acidulated Malt	27	3.4	2.8%
15.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Magnum0.4 oz Magnum Hops	Pellet	15	First Wort	0 min	11.62	2.9%
1.50 oz	Nelson Sauvin1.5 oz Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	11.95	10.9%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 200 °F	15 min		7.3%
0.80 oz	Citra0.8 oz Citra Hops	Pellet	11	Whirlpool at 200 °F	15 min		5.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 165 °F	15 min		7.3%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Whirlpool at 165 °F	15 min		7.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 165 °F	15 min		7.3%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 165 °F	15 min		7.3%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Dry Hop	5 days		7.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		7.3%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		10.9%
2.50 oz	Nelson Sauvin2.5 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		18.2%
13.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Magnum (Pellet)	11.62	2.9%
6 oz	Nelson Sauvin (Pellet)	11.95	43.7%
2.80 oz	Citra (Pellet) 2.7999999935952 oz Citra (Pellet) Hops	0	20.4%
2 oz	Motueka (Pellet)	0	14.6%
2.50 oz	Mosaic (Pellet)	0	18.2%
13.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 qt		Fly Sparge	--	146 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 402 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2016-07-08 21:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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