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Lamprey

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 416 calories (Per 12oz)
Carbs: 51.2 g (Per 12oz)

Created: Sunday July 31st 2016

Original Gravity:

1.122

Final Gravity:

1.043

ABV (standard):

10.4%

IBU (tinseth):

68.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	United Kingdom - Maris Otter Pale13 lb Maris Otter Pale	38	3.75	45.2%
4.50 lb	American - Munich - Dark 20L4.5 lb Munich - Dark 20L	33	20	15.7%
2 lb	American - Roasted Barley2 lb Roasted Barley	33	300	7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	7%
1 lb	American - Chocolate1 lb Chocolate	29	350	3.5%
1.50 lb	Flaked Barley1.5 lb Flaked Barley	32	2.2	5.2%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	1.7%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	1.7%
0.75 lb	American - Caramel / Crystal 150L0.75 lb Caramel / Crystal 150L	33	150	2.6%
3 lb	Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen	42	2	10.4%
28.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Warrior2 oz Warrior Hops		Pellet	16	Boil	60 min	68.62	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Warrior (Pellet)		68.62	100%
2 oz / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (custom):	65%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

670

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-18 01:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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