Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Helles Bock: My, Oh Maibock	Helles Bock	5.5 Gallons	1.071	1.018	6.97	26.07	8.41 °L	826	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 10:31 PM Notes:
Jesse's Septembeerfest 2022 Entry	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.012	7.59	22.85	2.99 °L	826	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2022 5:43 PM Notes:
Ananas Ale	Fruit Beer	5.25 Gallons	1.06	1.011	6.4	32.24	6.49 °L	826	1
Author: Dy Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 7/8/2021 3:24 PM Notes: TOTAL WATER NEEDED 7.45 Gallons STRIKE WATER TEMP 160 Fahrenheit TOTAL MASH VOLUME 8.41 Gallons PREBOIL WORT 6.25 Gallons POSTBOIL WORT 5.50 Gallons INTO FERMENTER 5.25 Gallons Adjusted for first brew experiment with ingredients we had on hand. Original recipe is the same grain, zythos hops .25 @30 and .75 @10, and WLP644 yeast. 8/4/21 - Changed hops to El Dorado .5oz @ 30min and .5oz @ 10min. Changed pineapple from 2 46oz cans to 3 46oz cans. Could substitute 5lbs of fresh frozen pineapple as well. Changed 2-row to Pilsner and adjusted from 8lbs to 6lbs and changed Wheat from 3lbs to 5lbs. Added 1lb of flaked wheat.
Cran Berry Thanks	Weissbier	5 Gallons	1.042	1.008	4.51	15	3.82 °L	826	0
Author: MAD32BREW Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 7:23 PM Notes:
Tentative Plans	Imperial IPA	5 Gallons	1.081	1.021	7.91	39.98	5.55 °L	826	0
Author: robbybro Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 4:48 AM Notes: 4-6x as much fresh hop vs normal hop Add @ mash 1 tsp L. Acid add @ boil: Gypsum (gram/gallon): 2 Calcium Chloride (gram/gallon): 1 7 gal --> 14g gypsum 7g cacl
Am Malty Lager	American Lager	5.5 Gallons	1.051	1.008	5.72	56.07	6.15 °L	826	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 12:33 PM Notes:
Scottish Export	Scottish Export	4.75 Gallons	1.052	1.014	4.96	22.67	13.65 °L	826	1
Author: Starter Hops Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 11:00 AM Notes:
Bell-July +T58	Bière de Garde	6 Gallons	1.06	1.013	6.14	18.26	12.91 °L	826	0
Author: root cellar Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 1:49 AM Notes:
Irish Red 4	Irish Red Ale	5.5 Gallons	1.059	1.01	6.39	27.07	20.11 °L	826	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 9:11 PM Notes: use 1 pkg US-05 and 1 pkg S-04
Lost Art APA	American Pale Ale	6.3 Gallons	1.059	1.014	5.94	58.02	6.74 °L	826	0
Author: Cervecería Vieira Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 3:53 PM Notes:
Lord Elgin IPA	English IPA	6 Gallons	1.053	1.013	5.17	48.9	11.01 °L	826	0
Author: jeff Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 11:14 PM Notes:
Czech Amber Lager	Czech Amber Lager	2 Gallons	1.06	1.016	5.7	33.97	12.08 °L	826	1
Author: Doug Brews Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 3:49 AM Notes:
Test	Weissbier	25 Litres	1.14	1.035	13.76	133.63	13.83 °L	826	4
Author: havariet Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 7:47 PM Notes:
Pseudo Tella	No Profile Selected	5.5 Gallons	1.052	1.013	5.07	21.87	29.79 °L	826	0
Author: scrambled Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 6:32 PM Notes:
Scottish Export 80	Scottish Export	5.5 Gallons	1.057	1.017	5.21	18.62	15.06 °L	826	0
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 2:31 AM Notes: See notes for Scottish Ale under Scottish heavy 70.
Buchenholz Gerauchterter Weizenbock	Weizenbock	3 Gallons	1.069	1.01	7.7	13.71	23.47 °L	826	0
Author: Simon PK Smith Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 10:56 PM Notes:
New WestCoast IPA	American IPA	5.5 Gallons	1.058	1.015	5.67	78	7.57 °L	826	1
Author: mark@ubervoice.ca Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 5:50 PM Notes:
#Best Bitter 14.11.16	Best Bitter	22 Litres	1.048	1.015	4.21	36.23	12.62 °L	826	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 2:00 PM Notes: Nice malty flavour, but still balanced towards hoppy. Full bodied considering the gravity. I know Hersbrucker is a bit odd in a bitter.. I was planning to use Fuggles, but when I took the bag of Fuggles out of the freezer on brew day the Fuggles seemed stale, so I used Hersbrucker instead.
Black Squirrel - Sweet Stout	Sweet Stout	2.25 Gallons	1.064	1.022	5.59	29.01	30.61 °L	826	0
Author: MRA Boil Size: 2.75 Gallons Boil Time: 15 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 3:52 PM Notes:
Mosaic SMASH	American Light Lager	5 Gallons	1.069	1.012	7.47	72.4	7.12 °L	826	0
Author: jephryh Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 4:34 AM Notes:
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