Hefeweizen Beer Recipe | Extract Weizen/Weissbier by Brewer #334113 | Brewer's Friend
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Hefeweizen

164 calories 15.2 g 12 oz
Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.185 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday November 7th 2021
1.050
1.010
5.3%
13.8
7.0
n/a
21.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 lb American - Red Wheat5.2 lb Red Wheat 1.69 / lb
8.79
38 2.5 50%
1.13 lb Belgian - Biscuit1.13 lb Biscuit 2.49 / lb
2.81
35 23 10%
3.21 lb American - Pale Ale3.21 lb Pale Ale 1.70 / lb
5.46
37 3.5 30%
1.16 lb Flaked Wheat1.16 lb Flaked Wheat 1.89 / lb
2.19
34 2 10%
10.70 lbs / 19.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 13.83 100%
0.75 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Rice Hulls 1.99 / lb
1.99
Water Agt Mash 0 min.
1.99
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Hefeweizen" Weizen/Weissbier beer recipe by Brewer #334113. Extract, ABV 5.28%, IBU 13.83, SRM 7.02, Fermentables: (Red Wheat, Biscuit, Pale Ale, Flaked Wheat) Hops: (Northern Brewer) Other: (Rice Hulls)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-07 19:03 UTC
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