Innflytter pale ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Innflytter pale ale

169 calories 17.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Endre - Norway
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday August 30th 2019
1.055
1.014
5.5%
51.2
3.8
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Bohemian Pilsner9 kg Bohemian Pilsner 38 1.9 95.7%
0.20 kg Viking - Colorado honning malt0.2 kg Colorado honning malt 35 6 2.1%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 2.1%
9.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 16.49 9.1%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 20 min 11.45 18.2%
40 g Citra40 g Citra Hops Pellet 11 Boil 20 min 14.65 18.2%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 5 min 3.77 18.2%
40 g Citra40 g Citra Hops Pellet 11 Boil 5 min 4.82 18.2%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 9.1%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 7 days 9.1%
220 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C 60 min
Temperature -- 75 °C 12 min
30 L Fly Sparge -- 75 °C 45 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Sparge 45 min.
5 g Calcium Chloride (anhydrous) Water Agt Sparge 78 min.
15 ml Lactic acid Water Agt Mash 1 hr.
10 g Gelatine (aq) Water Agt Kegging 5 days
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 570 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.6 bar       Temp: 4 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Innflytter pale ale" American Pale Ale beer recipe by Endre - Norway. All Grain, ABV 5.47%, IBU 51.18, SRM 3.79, Fermentables: (Bohemian Pilsner, Colorado honning malt, CaraHell) Hops: (Magnum, Amarillo, Citra) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid, Gelatine (aq))
Recipe Picture
Last Updated and Sharing
 
347
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-30 07:07 UTC
NEW Water Requirements:
Innflytter pale ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Innflytter pale ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information