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Blonde Ale

Method: All Grain
Style: Experimental Beer
Boil Time: 80 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 68 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Newton
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Saturday May 20th 2017

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

25.9

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	American - Pale 2-Row10 kg Pale 2-Row	37	1.8	75.8%
2 kg	Flaked Rice2 kg Flaked Rice	40	0.5	15.2%
0.70 kg	American - Rye0.7 kg Rye	38	3.5	5.3%
0.50 kg	German - CaraMunich I0.5 kg CaraMunich I	34	39	3.8%
13.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42 g	Galaxy42 g Galaxy Hops	Pellet	16	Boil	30 min	22.39	75%
14 g	Galaxy14 g Galaxy Hops	Pellet	16	Aroma	10 min	3.52	25%
56 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	Galaxy (Pellet) 56 g Galaxy (Pellet) Hops		25.91	100%
56 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36 L		Sparge	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light Blonde Ale - Balanced Ratio

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	16	25	77	105	30
FIRST ADDITION: Gypsum: 7g Epsom Salt: 4g Calcium chloride: 11g POST MASH: Epsom salt: 5g CaOH: 3.5g NaOH: 2g
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

757

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Brews

Public: Yup, Shared
Last Updated: 2017-05-30 19:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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