|
Stout
|
American Stout
|
5 Gallons |
1.054 |
1.011 |
5.64 |
30.59 |
28.64 °L
|
805 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2017 2:50 AM |
| Notes: |
|
|
Dampfbier
|
Mixed-Style Beer
|
5.5 Gallons |
1.055 |
1.013 |
5.39 |
20.71 |
6.67 °L
|
805 |
1 |
|
|
|
| Boil
Size: 6.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2022 11:15 PM |
| Notes: |
|
|
Proper Job
|
American IPA
|
23 Litres |
1.053 |
1.013 |
5.29 |
55.88 |
5.93 °L
|
805 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.3 bar |
Creation
Date: 4/19/2022 5:10 PM |
| Notes: |
|
|
Keiler Bier Urtyp Clone (AG)
|
Märzen
|
5.5 Gallons |
1.049 |
1.008 |
5.32 |
21.39 |
12.29 °L
|
805 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2022 7:19 PM |
| Notes: |
|
|
Citrus VanillaBrah
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.57 |
32.19 |
5.04 °L
|
805 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 2:31 AM |
| Notes: |
|
|
American Porter
|
American Porter
|
68 Litres |
1.055 |
1.013 |
5.43 |
29.56 |
24.42 °L
|
805 |
1 |
|
|
|
| Boil
Size: 77 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 8:19 PM |
| Notes: |
|
|
All-American 2
|
American Pale Ale
|
3 Gallons |
1.05 |
1.011 |
5.16 |
35.91 |
7.9 °L
|
805 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 12:15 PM |
| Notes: |
|
|
V’s Gumball Head Wheat
|
American Pale Ale
|
95 Gallons |
1.054 |
1.012 |
5.49 |
28.12 |
7.34 °L
|
805 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 9:31 PM |
| Notes: |
|
|
Fire Starter Ale- FS
|
Australian Sparkling Ale
|
23 Litres |
1.057 |
1.015 |
5.48 |
2.59 |
6.28 °L
|
805 |
1 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 30 |
Boil Gravity: 1.326 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 4:56 PM |
| Notes: |
|
|
4Gs Raspberry New England IPA 2
|
Specialty IPA: New England IPA
|
6 Gallons |
1.054 |
1.012 |
5.48 |
30.73 |
4.31 °L
|
805 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2018 2:27 PM |
Notes: For aroma and dry hops, mix all of the hops together, add 3 ounces @ 5 minutes then hop stand for 20 minutes after flameout.
Add 1/2 dry hops on day two. Add remaining dry hops w/ 1.5# raspberries on day 4 or after primary has completed.
Gently stir daily after adding hops and to keep them suspended in the beer and to fully extract raspberry flavors, etc. Top off fermentor with CO2 after each stir.
CC in primary after 8-9 days, then add 3# raspberry puree for three days (to keep the sugars in the raspberries from fermenting, hopefully adding a little sweetness). Rack to secondary for 3 days. Keg.
No clarification for this one. |
|
|
Classic American Pilsner
|
Classic American Pilsner
|
11 Gallons |
1.056 |
1.014 |
5.5 |
34.23 |
3.26 °L
|
805 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2015 1:14 AM |
| Notes: I vial each of yeast in 5000 ML starter |
|
|
Bottle Of The Bastards
|
Brown Porter
|
50 Litres |
1.05 |
1.01 |
5.25 |
30.34 |
23.05 °L
|
805 |
1 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 92 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2017 6:32 AM |
| Notes: |
|
|
Centennial IPA
|
American Light Lager
|
5.25 Gallons |
1.053 |
1.01 |
5.62 |
74.96 |
4.83 °L
|
805 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2017 10:55 PM |
| Notes: |
|
|
Azaca PA
|
American Light Lager
|
21 Litres |
1.053 |
1.013 |
5.25 |
41.63 |
6.6 °L
|
805 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 8:32 AM |
| Notes: |
|
|
Vienna
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.62 |
47.3 |
7.35 °L
|
805 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2017 9:11 PM |
| Notes: |
|
|
Primera Version Metrica
|
American Pale Ale
|
4 Litres |
1.051 |
1.009 |
5.45 |
59.8 |
3.7 °L
|
805 |
3 |
|
|
|
| Boil
Size: 11.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 9:13 PM |
| Notes: |
|
|
John's Folly 5gal
|
American Brown Ale
|
5.5 Gallons |
1.057 |
1.016 |
5.38 |
31.18 |
26.01 °L
|
805 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2016 10:50 PM |
Notes: no hazlenut...this is the diluting batch.
Bring foil as dead space will be higher |
|
|
Tomorrow's Beer
|
Munich Dunkel
|
18 Litres |
1.05 |
1.011 |
5.19 |
20.32 |
26.11 °L
|
805 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2016 8:11 PM |
| Notes: |
|
|
Takomo Wheat I
|
American Wheat Beer
|
80 Litres |
1.053 |
1.012 |
5.28 |
20.43 |
3.75 °L
|
805 |
0 |
|
|
|
| Boil
Size: 86 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 10:51 AM |
Notes: OG: 1.052
FG: 1.011 |
|
|
Brown Ale
|
American Brown Ale
|
5 Gallons |
1.055 |
1.012 |
5.55 |
34.09 |
25.3 °L
|
805 |
0 |
|
|
|
| Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2015 8:38 PM |
| Notes: 4 gallons sparge |
|
|
|
|