Citrus VanillaBrah Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Citrus VanillaBrah

189 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday April 15th 2021
1.057
1.015
5.6%
32.2
5.0
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 75%
2 lb Simpsons - Golden Naked Oats2 lb Golden Naked Oats 27 7 16.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Whitbread Golding1 oz Whitbread Golding Hops Pellet 7.1 Boil at 212 °F 30 min 19.14 22.2%
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15 Boil 15 min 13.05 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 22.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 22.2%
1 oz Wakatu1 oz Wakatu Hops Pellet 7.5 Dry Hop 5 days 22.2%
4.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal biab Infusion 161 °F 152 °F 75 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Vanilla Bean Spice Secondary --
6 oz Lemon peel Spice Secondary 14 days
1.50 oz Lime Zest Spice Secondary 14 days
7 oz Orange Zest Spice Secondary 14 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Citrus VanillaBrah" American Pale Ale beer recipe by Brewer #112249. BIAB, ABV 5.57%, IBU 32.19, SRM 5.04, Fermentables: (Pale 2-Row, Golden Naked Oats, Flaked Barley) Hops: (Whitbread Golding, Bravo, Citra, Amarillo, Wakatu) Other: (Vanilla Bean, Lemon peel, Lime Zest, Orange Zest)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-01 13:22 UTC
NEW Water Requirements:
Citrus VanillaBrah
Equipment Profile Used

System Default

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Water Requirements:
Citrus VanillaBrah
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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