Azaca PA Beer Recipe | All Grain American Light Lager | Brewer's Friend
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Azaca PA

163 calories 16.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday January 18th 2017
1.053
1.013
5.3%
41.6
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 88.5%
0.09 kg German - Munich Light0.086 kg Munich Light 37 6 1.7%
0.15 kg German - Vienna0.147 kg Vienna 37 4 2.9%
0.13 kg American - Victory0.126 kg Victory 34 28 2.5%
0.14 kg German - Wheat Malt0.137 kg Wheat Malt 37 2 2.7%
0.09 kg Flaked Oats0.086 kg Flaked Oats 33 2.2 1.7%
5.08 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Azaca10 g Azaca Hops Pellet 12.9 Boil 60 min 17.16 8.3%
30 g Azaca30 g Azaca Hops Pellet 12.9 Boil 10 min 18.66 25%
40 g Azaca40 g Azaca Hops Pellet 12.9 Boil 2 min 5.8 33.3%
40 g Azaca40 g Azaca Hops Pellet 12.9 Dry Hop 5 days 33.3%
120 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Azaca PA" American Light Lager beer recipe by Steff. All Grain, ABV 5.25%, IBU 41.63, SRM 6.6, Fermentables: (Maris Otter Pale, Munich Light, Vienna, Victory, Wheat Malt, Flaked Oats) Hops: (Azaca)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-01-18 08:32 UTC
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