Takomo wheat I Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
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Takomo wheat I

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 86 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday March 16th 2016
1.053
1.012
5.3%
20.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.20 kg Finland - Wheat Malt9.2 kg Wheat Malt 38 2 50%
9.20 kg Finland - Pale Ale Malt9.2 kg Pale Ale Malt 36 2 50%
18.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
66 g Saaz66 g Saaz Hops Pellet 2.9 Boil 60 min 6.13 27.7%
46 g East Kent Goldings46 g East Kent Goldings Hops Pellet 4.9 Boil 60 min 7.22 19.3%
26 g Amarillo26 g Amarillo Hops Pellet 8.5 Boil 60 min 7.08 10.9%
100 g Centennial100 g Centennial Hops Leaf/Whole 10 Boil 0 min 42%
238 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52 L Fly Sparge -- 66.5 °C 60 min
Starting Mash Thickness: 2.8 L/kg
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 786 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

OG: 1.052
FG: 1.011

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-24 13:09 UTC
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