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Proper Job

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Tuesday April 19th 2022

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

HAKAN'S IPA

by SMMMHAKAN

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 55

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

55.9

SRM (morey):

5.9

Mash pH

5.5

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale		38	3.75	100%
5.50 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Hops Direct - Chinook10 g Chinook Hops	Leaf/Whole	12.5	Boil at 100 °C	60 min	13.09	10%
10 g	Willamette10 g Willamette Hops	Leaf/Whole	4.5	Boil at 100 °C	60 min	4.71	10%
13 g	Cascade13 g Cascade Hops	Leaf/Whole	7	Boil at 100 °C	30 min	7.32	13%
10 g	Willamette10 g Willamette Hops	Leaf/Whole	4.5	Boil	30 min	3.62	10%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	15 min	7.27	20%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13	Boil	30 min	10.46	10%
7 g	Chinook7 g Chinook Hops	Leaf/Whole	13	Boil at 100 °C	15 min	4.73	7%
20 g	Willamette20 g Willamette Hops	Leaf/Whole	4.5	Boil at 100 °C	15 min	4.68	20%
100 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Hops Direct - Chinook (Leaf/Whole) 10 g Chinook (Leaf/Whole) Hops	13.09	10%
40 g	Willamette (Leaf/Whole) 40 g Willamette (Leaf/Whole) Hops	13.01	40%
33 g	Cascade (Leaf/Whole) 33 g Cascade (Leaf/Whole) Hops	14.59	33%
17 g	Chinook (Leaf/Whole) 17 g Chinook (Leaf/Whole) Hops	15.19	17%
100 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Infusion	75 °C	67 °C	60 min
19 L	Batch Sparge	66 °C	66 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 11 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.3 bar Temp: 12 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

551

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Brews

Public: Yup, Shared
Last Updated: 2022-04-29 13:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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