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All-American 2

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Wednesday September 16th 2020

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

35.9

SRM (morey):

7.9

Mash pH

n/a

Cost $

13.28

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 lb	US - American - Pale 2-Row2.5 lb American - Pale 2-Row	$ 1.22 / lb $ 3.05	37	1.8	45.5%
2 lb	Briess - Goldpils Vienna Malt2 lb Goldpils Vienna Malt	$ 1.40 / lb $ 2.80	36.8	3.5	36.4%
3.80 oz	American - Victory3.8 oz Victory	$ 1.84 / lb $ 0.44	34	28	4.3%
0.25 lb	American - Carapils (Dextrine Malt)	$ 1.78 / lb $ 0.45	33	1.8	4.5%
0.25 lb	American - Caramel / Crystal 60L	$ 1.76 / lb $ 0.44	34	60	4.5%
4.20 oz	Briess - American - Wheat4.2 oz American - Wheat	$ 1.59 / lb $ 0.42	38	1.8	4.8%
5.50 lbs / $ 7.59

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Centennial0.65 oz Centennial Hops	$ 1.25 / oz $ 0.81	Pellet	8.6	Boil	30 min	28.97	28.9%
0.60 oz	Centennial0.6 oz Centennial Hops	$ 1.25 / oz $ 0.75	Pellet	8.6	Boil	5 min	6.94	26.7%
0.50 oz	Citra0.5 oz Citra Hops	$ 2.00 / oz $ 1.00	Pellet	11	Dry Hop	0 days		22.2%
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	$ 1.25 / oz $ 0.63	Pellet	5	Dry Hop	0 days		22.2%
2.25 oz / $ 3.19

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Centennial (Pellet)	$ 1.25 / oz $ 1.56	35.91	55.6%
0.50 oz	Citra (Pellet)	$ 2.00 / oz $ 1.00		22.2%
0.50 oz	Lemondrop (Pellet)	$ 1.25 / oz $ 0.62		22.2%
2.25 oz / $ 3.19

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt		Infusion	150 °F	156 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.50 Each	Cost:	$ 5.00 / each $ 2.50
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 2.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

466

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Brews

Public: Yup, Shared
Last Updated: 2020-09-16 13:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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All-American 2

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