Stout Beer Recipe | Partial Mash American Stout by Brad Morse | Brewer's Friend
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Stout

177 calories 16.6 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brad Morse
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday November 16th 2017
1.054
1.011
5.6%
30.6
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 39.5%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 33.9%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 16.9%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 8.5%
0.10 lb American - Smoked Malt0.1 lb Smoked Malt 37 5 1.1%
8.85 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 16.23 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 9.83 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.53 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.75 gal Infusion -- 155 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Stout" American Stout beer recipe by Brad Morse. Partial Mash, ABV 5.64%, IBU 30.59, SRM 28.64, Fermentables: (Pale 2-Row, Dry Malt Extract - Light, Caramel / Crystal 60L, Chocolate, Smoked Malt) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-19 00:03 UTC
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