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Keiler Bier Urtyp Clone (AG)

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Wednesday April 6th 2022

Spaten Clone

by Jonathan.Burris

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 21

Oktoberfest

by aochsner

OG: 1.059 FG: 1.018 ABV: 5.5% IBU: 24

Munich SMASH

by NorthWest Small Batch Brewing

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 23

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

21.4

SRM (morey):

12.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pilsner5 lb Pilsner	37	1.8	45.5%
4 lb	Munich - Light 10L4 lb Munich - Light 10L	33	10	36.4%
2 lb	Weyermann - Caramunich Type 12 lb Caramunich Type 1	33.5	35	18.2%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	13.09	33.3%
1 oz	Spalt1 oz Spalt Hops	Pellet	4.5	Boil	10 min	5.7	33.3%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	2.61	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hallertau Mittelfruh (Pellet)	15.7	66.6%
1 oz	Spalt (Pellet)	5.7	33.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

474

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-07 14:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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