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Centennial IPA

174 calories 16 carbs
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 174 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Saturday May 20th 2017
1.053
1.010
5.62%
74.96
4.83
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 25%
4 lb Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen - (late addition) 42 2 50%
6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 9.4%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 9.4%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 6.3%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 40.89 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 18 min 23.08 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 7 min 10.98 12.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 25%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop 5 days 37.5%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: American Light Lager, ABV 5.62%, IBU 74.96, SRM 4.83, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Munich - Light 10L, White Wheat, Caramel / Crystal 15L) Hops: (Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-20 23:01 UTC
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