Brew Log History
Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Kent Goldings6 g Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
24.72 |
50% |
|
6 g |
Kent Goldings6 g Kent Goldings Hops |
|
Pellet |
5 |
Aroma
|
0 min |
|
50% |
|
12 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 g |
Kent Goldings (Pellet) 12 g Kent Goldings (Pellet) Hops |
|
24.72 |
100% |
|
12 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 gal |
Batch Sparge |
Sparge |
-- |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
gingerbread spice
|
|
Spice |
Boil |
0 min. |
|
0.25 tsp |
irish moss
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: corn sugar
Amount: 11g
CO2 Level: 1.3 Volumes |
"Sweet Ginger Brown" British Brown Ale beer recipe by Dan Michael. BIAB, ABV 5.42%, IBU 24.72, SRM 17.88, Fermentables: (Maris Otter Pale, Special Roast, Victory, Caramel / Crystal 40L, Pale Chocolate) Hops: (Kent Goldings) Other: (gingerbread spice, irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-21 16:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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