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Sweet Ginger Brown

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dan Michael
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday December 21st 2016
1.054
1.013
5.4%
24.7
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb United Kingdom - Maris Otter Pale1.75 lb Maris Otter Pale 38 3.75 77.8%
3 oz American - Special Roast3 oz Special Roast 33 50 8.3%
2 oz American - Victory2 oz Victory 34 28 5.6%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 5.6%
1 oz United Kingdom - Pale Chocolate1 oz Pale Chocolate 33 207 2.8%
36 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Kent Goldings6 g Kent Goldings Hops Pellet 5 Boil 60 min 24.72 50%
6 g Kent Goldings6 g Kent Goldings Hops Pellet 5 Aroma 0 min 50%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp gingerbread spice Spice Boil 0 min.
0.25 tsp irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 11g       CO2 Level: 1.3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Batch Sparge Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.05 g | 12.2 qt) 2.53 10.1  
Mash volume with grains (equipment estimates 3.23 g | 12.9 qt) 2.71 10.8  
Grain absorption losses -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.53 10.1
Equipment Profile Used: System Default
"Sweet Ginger Brown" British Brown Ale beer recipe by Dan Michael. BIAB, ABV 5.42%, IBU 24.72, SRM 17.88, Fermentables: (Maris Otter Pale, Special Roast, Victory, Caramel / Crystal 40L, Pale Chocolate) Hops: (Kent Goldings) Other: (gingerbread spice, irish moss)
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  • Last Updated: 2016-12-21 16:05 UTC