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WhiteWalker v1

182 calories
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Boil Size: 31 liters
Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 71.8% (brew house)
Source: Dead Zero
Share: <EMBED>
1.055
1.013
5.51%
53.6
6.67
5.4
 
Fermentables
Amount Fermentable PPG °L Bill %
3.8 kg Pale Ale3.8 kg Pale Ale 38 3.4 66.1%
1 kg Wheat1 kg Wheat 38 1.8 17.4%
0.2 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.5%
0.3 kg Melanoid Malt0.3 kg Melanoid Malt 35 27 5.2%
0.2 kg Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.5%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0 4.3%
5.75 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
20 g Magnum20 g Magnum HopsPellet15Boil50 min35.32
30 g Falconer's Flight30 g Falconer's Flight HopsPellet10Aroma1 min1.6
30 g Mosaic30 g Mosaic HopsPellet12.5Whirlpool at 78 °C0 min16.67
40 g Mosaic40 g Mosaic HopsPellet12.5Dry Hop7 days
30 g Citra30 g Citra HopsPellet11Dry Hop7 days
30 g Amarillo30 g Amarillo HopsPellet8.6Dry Hop7 days
 
Mash Guidelines
Amount Description Type Temp Time
16.5 LMashingInfusion66 C90 min
--MashoutInfusion78 C1 min
22 LSpargeSparge78 C60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
12 g5.2 pH Stabilizer12 g 5.2 pH StabilizerWater AgtMash90 min.
7 gGypsum7 g GypsumWater AgtMash90 min.
 
Yeast
Amount:
1
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
17.8 - 23.9 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: worth       Amount: 1,70 L       CO2 Level: 2.5 Volumes
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: Dead Zero, Method: All Grain, Style: Specialty IPA: White IPA, ABV 5.51%, IBU 53.6, SRM 6.67, Fermentables: (Pale Ale, Wheat, Flaked Oats, Melanoid Malt, Acidulated Malt, Rice Hulls) Hops: (Magnum, Falconer's Flight, Mosaic, Citra, Amarillo) Other: (5.2 pH Stabilizer, Gypsum)
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Recipe QR Code
View Count: 43
Brew Count: 0
Last Updated: 2019-04-08 10:23 UTC
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