Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Party Pt. 1

316 calories 31.1 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 73.5% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 316 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created Wednesday January 23rd 2019
1.095
1.022
9.6%
42.0
8.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 100%
17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 30 min 20.52 15.2%
14 g Azacca14 g Azacca Hops Pellet 15 Boil 0 min 13.72 10.6%
14 g Mandarina Bavaria14 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 7.77 10.6%
28 g Mandarina Bavaria28 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 21.2%
28 g Azacca28 g Azacca Hops Pellet 15 Dry Hop 0 days 21.2%
28 g Cascade28 g Cascade Hops Pellet 7 Dry Hop 0 days 21.2%
132 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.2 gal Strike at 166 F Infusion 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3.50 g Chalk Water Agt Mash 1 hr.
2 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 429 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Party Pt. 1" American IPA beer recipe by Beer_Pirate. BIAB, ABV 9.62%, IBU 42.01, SRM 8.55, Fermentables: (Maris Otter Pale) Hops: (Centennial, Azacca, Mandarina Bavaria, Cascade) Other: (Calcium Chloride, Gypsum, Chalk, Phosphoric acid)
Last Updated and Sharing
 
334
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-29 18:00 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top