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Party Pt. 1

317 calories 31 carbs
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 73.5% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 317 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created Wednesday January 23rd 2019
1.095
1.022
9.62%
42.01
8.55
5.57
 
Fermentables
Amount Fermentable PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 100%
17 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 30 min 20.52 15.2%
14 g Azacca14 g Azacca Hops Pellet 15 Boil 0 min 13.72 10.6%
14 g Mandarina Bavaria14 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 7.77 10.6%
28 g Mandarina Bavaria28 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 21.2%
28 g Azacca28 g Azacca Hops Pellet 15 Dry Hop 0 days 21.2%
28 g Cascade28 g Cascade Hops Pellet 7 Dry Hop 0 days 21.2%
 
Mash Guidelines
Amount Description Type Temp Time
8.2 gal Strike at 166 F Infusion 150 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
4.5 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3.5 g Chalk Water Agt Mash 1 hr.
2 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 429 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American IPA, ABV 9.62%, IBU 42.01, SRM 8.55, Fermentables: (Maris Otter Pale) Hops: (Centennial, Azacca, Mandarina Bavaria, Cascade) Other: (Calcium Chloride, Gypsum, Chalk, Phosphoric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-29 18:00 UTC
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