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Maibock

Name: Maibock
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 19.5 liters
Cuisine: Homebrewing
Ingredients: 1.2 kg Bohemian Pilsner Malt; 1.2 kg Maris Otter Pale Malt; 0.6 kg Munich Type I; 5 g Citra Hops; 25 g Citra Hops; 25 g Citra Hops

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Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 22.74 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alibloke
Hop Utilization: 99%
Calories: 204 calories (Per 568.261ml)
Carbs: 19.2 g (Per 568.261ml)

Created: Sunday July 20th 2025

Original Gravity:

1.039

Final Gravity:

1.008

ABV (standard):

4.0%

IBU (tinseth):

50.6

SRM (morey):

3.8

Mash pH

5.4

Cost £

8.85

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 568.261ml

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.20 kg	Weyermann - Bohemian Pilsner Malt1.2 kg Bohemian Pilsner Malt	£ 1.87 / kg £ 2.25	36.8	2.43	40%
1.20 kg	GB - Maris Otter Pale Malt1.2 kg Maris Otter Pale Malt	£ 1.44 / kg £ 1.73	38.6	2.25	40%
0.60 kg	Weyermann - Munich Type I0.6 kg Munich Type I	£ 2.10 / kg £ 1.26	38	6	20%
3 kg / £ 5.23

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Yakima Valley Hops - Citra5 g Citra Hops	Pellet	13.4	First Wort at 76 °C	0 min	10.87	9.1%
25 g	Yakima Valley Hops - Citra25 g Citra Hops	Pellet	13.4	Boil	20 min	29.92	45.5%
25 g	Yakima Valley Hops - Citra25 g Citra Hops	Pellet	13.4	Boil	5 min	9.85	45.5%
55 g / £ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.9 L	Strike	68 °C	67 °C	60 min
12.84 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4.3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Ascorbic Acid		Water Agt	Mash	0 min.
2 g	Yeast Nutrient	£ 0.13 / g £ 0.26	Water Agt	Boil	10 min.
0.50 each	bruferm		Water Agt	Boil	15 min.
3.30 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1.40 g	Epsom Salt		Water Agt	Mash	1 hr.
1.85 g	Gypsum		Water Agt	Mash	1 hr.
0.90 g	Baking Soda		Water Agt	Mash	1 hr.
3 ml	Phosphoric acid		Water Agt	Mash	1 hr.
£ 0.26

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:	£ 3.36 / each £ 3.36
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

£ 3.36 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	2	60	60	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-20 10:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Amount	Variety	Cost	IBU	Bill %
55 g	Yakima Valley Hops - Citra (Pellet) 55 g Citra (Pellet) Hops		50.64	100.1%
55 g / £ 0.00

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Maibock

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