Fermenting Now
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1.20 kg |
Weyermann - Bohemian Pilsner Malt1.2 kg Bohemian Pilsner Malt |
£ 1.87 / kg
£ 2.25 |
36.8 |
2.43 |
40% |
1.20 kg |
GB - Maris Otter Pale Malt1.2 kg Maris Otter Pale Malt |
£ 1.44 / kg
£ 1.73 |
38.6 |
2.25 |
40% |
0.60 kg |
Weyermann - Munich Type I0.6 kg Munich Type I |
£ 2.10 / kg
£ 1.26 |
38 |
6 |
20% |
3 kg / £ 5.23
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12.9 L |
|
Strike |
68 °C |
67 °C |
60 min |
12.84 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
4.3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Pilsen (Light Lager)
"Maibock" Festbier beer recipe by Alibloke. All Grain, ABV 4.01%, IBU 50.64, SRM 3.82, Fermentables: ( Bohemian Pilsner Malt, Maris Otter Pale Malt, Munich Type I) Hops: (Citra) Other: (Ascorbic Acid, Yeast Nutrient, bruferm, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-20 10:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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