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Maibock

204 calories 19.2 g 568.261 ml
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 22.74 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alibloke
Hop Utilization: 99%
Calories: 204 calories (Per 568.261ml)
Carbs: 19.2 g (Per 568.261ml)
Created: Sunday July 20th 2025
1.039
1.008
4.0%
50.6
3.8
5.4
8.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Weyermann - Bohemian Pilsner Malt1.2 kg Bohemian Pilsner Malt £ 1.87 / kg
£ 2.25 		36.8 2.43 40%
1.20 kg GB - Maris Otter Pale Malt1.2 kg Maris Otter Pale Malt £ 1.44 / kg
£ 1.73 		38.6 2.25 40%
0.60 kg Weyermann - Munich Type I0.6 kg Munich Type I £ 2.10 / kg
£ 1.26 		38 6 20%
3 kg / £ 5.23
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Valley Hops - Citra5 g Citra Hops Pellet 13.4 First Wort at 76 °C 0 min 10.87 9.1%
25 g Yakima Valley Hops - Citra25 g Citra Hops Pellet 13.4 Boil 20 min 29.92 45.5%
25 g Yakima Valley Hops - Citra25 g Citra Hops Pellet 13.4 Boil 5 min 9.85 45.5%
55 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Ascorbic Acid Water Agt Mash 0 min.
2 g Yeast Nutrient £ 0.13 / g
£ 0.26 		Water Agt Boil 10 min.
0.50 each bruferm Water Agt Boil 15 min.
3.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.40 g Epsom Salt Water Agt Mash 1 hr.
1.85 g Gypsum Water Agt Mash 1 hr.
0.90 g Baking Soda Water Agt Mash 1 hr.
3 ml Phosphoric acid Water Agt Mash 1 hr.
£ 0.26
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
£ 3.36 / each
£ 3.36
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
£ 3.36 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 2 60 60 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.9 L Strike 68 °C 67 °C 60 min
12.84 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.3 L/kg 12.9
Mash volume with grains 14.9
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 16.5 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 22.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19.5 L) 20.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.5 L) 19.5
Total: 26.6  
Equipment Profile Used: System Default
"Maibock" Festbier beer recipe by Alibloke. All Grain, ABV 4.01%, IBU 50.64, SRM 3.82, Fermentables: ( Bohemian Pilsner Malt, Maris Otter Pale Malt, Munich Type I) Hops: (Citra) Other: (Ascorbic Acid, Yeast Nutrient, bruferm, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
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  • Last Updated: 2025-07-20 10:11 UTC