Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Ale Alonso R	British Golden Ale	100 Litres	1.049	1.01	5.09	27.14	5.46 °L	824	0
Author: Boil Size: 120 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 5:50 PM Notes:
Chocolate Froth	Oatmeal Stout	12 Gallons	1.055	1.01	5.82	15.23	25.46 °L	824	0
Author: SlainVic94 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 7:07 PM Notes:
Imperial Smoked And Oak'd Porter	American Porter	6 Gallons	1.103	1.024	10.31	42.2	47.64 °L	824	0
Author: monumentparkbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2021 3:32 AM Notes: Starter Size (6L) Gravity (1.37) Braukaiser - Stir Plate DME Required: 16.9 oz, 479.3 g Growth Rate: 1.4 Initial Cells Per Extract (B/g): 0.12 Ending Cell Count: 727 billion cells Resulting Pitch Rate: 1.31M cells / mL / °P
GJ’s Tropical Pale Ale	Australian Sparkling Ale	55 Litres	1.052	1.012	5.33	24.18	5.26 °L	824	0
Author: Naduke Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2020 11:06 AM Notes:
Omg Max Abv Barleywine ZYM	English Barleywine	4 Gallons	1.151	1.025	16.59	76.89	22.16 °L	824	0
Author: RustyBarrelHomebrewing Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 5:25 PM Notes: incomplete...need to figure out hops. original article has a ton of different hops, too over complicated. need to plan the fermentation schedule. multiple yeasts.... need to plan the late additions....the adjuncts and possibly the LME added to fermenter after a couple days....? need to plan the oak - dystopia uses port and cognac and bourbon...dystopia lite only bourbon... based on dystopia lite from a strong beer article in zymurgy nov 2020 https://mydigitalpublication.com/publication/?m=7884&i=676928&p=48
Nanook Of PlanB	American Amber Ale	5.5 Gallons	1.049	1.011	4.97	21.91	14.86 °L	824	0
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 12:19 PM Notes:
Backyarder 2020	Blonde Ale	5.5 Gallons	1.043	1.01	4.28	24.54	4.52 °L	824	1
Author: Joebobbadfish Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 2.135 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 8/23/2020 5:07 AM Notes:
Brian's Song	American Amber Ale	5.5 Gallons	1.056	1.01	6.06	41.15	17.12 °L	824	1
Author: QtAle Boil Size: 6.6 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 10/10/2019 1:40 AM Notes:
Wishbone Mash	British Strong Ale	20 Litres	1.059	1.01	6.37	50	12.04 °L	824	1
Author: AHarper Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: 123.1 g Creation Date: 5/18/2019 12:47 PM Notes:
Maui Porter 5 Gal	American Porter	5.5 Gallons	1.067	1.018	6.47	31.12	24.37 °L	824	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 7:47 PM Notes:
Porter	American Porter	5 Gallons	1.061	1.012	6.47	36.81	31.99 °L	824	2
Author: sovietwigglything Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 11:58 PM Notes:
Cruising	California Common	21 Litres	1.056	1.018	5.09	36.61	11.91 °L	824	0
Author: Boil Size: 28.5 Litres Boil Time: 65 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 9:42 PM Notes:
NittenTrettiSju Pale Ale Speidel 50	American Pale Ale	50 Litres	1.047	1.009	5.08	22.62	5.83 °L	824	0
Author: EspFark Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 9:46 AM Notes: Startet med 55 liter. Skyldte med 9,5 liter vann. Fikk ca 50 liter med OG 1045. Tok med 46 liter på gjærkar. Glemte å koke 90 min pga pilsner malt.
Plan B	British Brown Ale	19 Litres	1.049	1.012	4.86	22.29	16.91 °L	824	0
Author: Jonathan Clarke Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 11:03 AM Notes:
٩(•̀ㅂ•́ )	American Porter	5.5 Gallons	1.062	1.015	6.07	48.11	47.87 °L	824	1
Author: yummybluewaffle Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 4:24 AM Notes: IBU is kinda high because we need to dilute it down to 1.030 OG, which would drop the IBU's in half. Plus, other porters/stouts sit can go around 60 (like Founder's Breakfast Stout). Same for SRM.
Citra Pale	American Pale Ale	12 Gallons	1.055	1.012	5.67	58.83	5.32 °L	824	0
Author: NewfDrool Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 8:39 PM Notes:
Moose Drool	American Brown Ale	5.5 Gallons	1.06	1.019	5.3	33.29	22.14 °L	824	1
Author: jmkinney0@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 11:59 PM Notes:
Encontro COC	Blonde Ale	55 Litres	1.05	1.011	5.09	23.91	4.94 °L	824	0
Author: rafagbarreto Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 8:29 PM Notes:
Provet	Blonde Ale	32 Litres	1.048	1.009	5.16	55.8	10.23 °L	824	1
Author: kungenglund Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 12:22 PM Notes:
Tasty Drinking Ale	Blonde Ale	24 Litres	11.132	2.479	4.6	25.48	4.68 °L	824	0
Author: Cockfighter Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 2:17 PM Notes:
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