Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde CESBC	Blonde Ale	5.5 Gallons	1.251	1.063	24.76	0	10.94 °L	863	1
Author: Cerveza Bruer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.184 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 5:25 PM Notes:
Big Pistachio Stout	Imperial Stout	6 Gallons	1.104	1.023	10.63	71.86	50 °L	863	0
Author: GordonC Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 4/12/2025 4:22 PM Notes:
Pinot Gregio	Apple Wine	22.5 Litres	1.072	1.001	9.29	0	0 °L	863	1
Author: BurlIves Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 7:26 AM Notes: Youngs U Brew 7 day kit from UK
Doppelbock For Eisbock	Doppelbock	5.5 Gallons	1.092	1.02	9.37	26.66	13.03 °L	863	1
Author: GoblinCat Brewing Co. Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2021 4:41 PM Notes:
The Words Of The Prophets	Double IPA	6 Gallons	1.09	1.017	9.5	93.74	11.01 °L	863	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2021 10:29 PM Notes:
Anna Wanted A S'Mores Stout	Imperial Stout	4 Gallons	1.108	1.037	9.27	63.78	50 °L	863	0
Author: Josh Sweeney Boil Size: 5.86 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 0.7 oz Creation Date: 9/7/2020 1:14 AM Notes: Soak Cocoa Nibs in Scotch. Add lactose 5 minutes remaining
Lemon Myrtle Mead	Semi-Sweet Mead	4 Litres	1.095	1.02	9.84	0	4.76 °L	863	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 2:37 AM Notes:
BrewDog - Dog G	Russian Imperial Stout	5.3 Gallons	1.125	1.015	17	100	254 °L	863	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2018 Dog G is a benchmark in liquid form; our 11th anniversary beer. A 17% imperial stout brewed with a compelling mix of dark malts, chillies, cacao and coffee - to make it a true milestone we then decided to age Dog G in rye whiskey barrels. Age this beer!!! Often it will pick up new incredible flavours after an extended cellaring. Think 2 years plus. https://www.brewdog.com/beers/diy-dog
Viking Beer #2	American IPA	5.5 Gallons	1.071	1.007	8.42	40.24	3.81 °L	863	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 1:00 AM Notes:
Black Magic (Black NZ IIPA)	Specialty IPA: Black IPA	18 Litres	1.075	1.013	8.6	107.23	43.61 °L	863	0
Author: kiwirevo Boil Size: 27.5 Litres Boil Time: 120 Boil Gravity: 1.049 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2013 10:02 AM Notes:
Awesome Recipe	Russian Imperial Stout	5.5 Gallons	1.11	1.032	10.24	0	50 °L	863	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 6:13 PM Notes:
MacNeill Wee Heavy Scotch Ale	Scottish Heavy	5.5 Gallons	1.107	1.03	10.16	41.46	22.58 °L	863	2
Author: Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 2:08 PM Notes:
Awesome Recipe	Russian Imperial Stout	10 Gallons	23.505	4.628	10.58	79.83	50 °L	863	0
Author: EBCBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 16.1 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 3:42 AM Notes:
Stout For Aging	Imperial Stout	4 Gallons	1.104	1.02	11.04	52.73	50 °L	863	0
Author: sloppystack Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 2:35 PM Notes:
IRS	Russian Imperial Stout	19 Litres	1.123	1.044	10.37	26.52	50 °L	863	1
Author: Jiseok Koo Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.212 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 1:35 PM Notes:
Tripel Belgian V1.2	Belgian Tripel	6 Gallons	1.078	1.013	8.48	29.47	6.86 °L	863	0
Author: Jeremiah White Boil Size: 8.1 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 12:53 AM Notes: Belgian or Weyermann Pilsner, NOT Rahr
Sjokomælk	Russian Imperial Stout	25 Litres	1.114	1.026	11.56	58.9	49.89 °L	863	1
Author: nikolai.ovesen@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 12:59 PM Notes:
Centurion	Imperial IPA	23 Litres	1.08	1.015	8.53	108.63	9.92 °L	863	0
Author: tommyvice Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 12:17 PM Notes:
Fresh Squeezed IPA Clone	American IPA	5.5 Gallons	1.031	1.007	3.13	85.11	10.52 °L	862	1
Author: Edward Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 4:03 AM Notes:
Bookbinder Clone	Mild	48 Litres	1.032	1.008	3.18	7.07	9.5 °L	862	2
Author: PotatoKiwi Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2023 8:56 PM Notes: Clone of Emersons Bookbinder (https://emersons.co.nz/bookbinder) Emersons Description: A wonderfully drinkable interpretation of a classic English ale. Bookbinder is a blend of four malts combined with two classic Nelson grown European hops (Fuggles and Riwaka). The beer pours an attractive reddish brown, with a cream coloured head. Bookbinder has a sweet, perfumey, malt and hop aroma with a soft, malty, fruit and vinous palate that is both full flavoured and refreshing with a long, gently drying finish.
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