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Big Pistachio Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.59 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 347 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)

Created: Saturday April 12th 2025

Creamy PB & Banana Stout

by bradyt88

OG: 1.108 FG: 1.033 ABV: 9.8% IBU: 68

Reese's Black is Beautiful

by Tmurph6

OG: 1.095 FG: 1.021 ABV: 9.7% IBU: 70

"the dementor imperial stout"

by W&C

OG: 1.106 FG: 1.020 ABV: 11.3% IBU: 82

Original Gravity:

1.104

Final Gravity:

1.023

ABV (standard):

10.6%

IBU (tinseth):

71.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	US - Pale 2-Row14 lb Pale 2-Row	37	1.8	53.8%
4.50 lb	Flaked Oats4.5 lb Flaked Oats	33	2.2	17.3%
3 lb	Briess - Caramel Malt - 40L3 lb Caramel Malt - 40L	35.4	40	11.5%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	3.8%
1.50 lb	Weyermann - Carafa III1.5 lb Carafa III	32	525	5.8%
1.50 lb	Briess - Carapils Copper Malt1.5 lb Carapils Copper Malt	34.5	30	5.8%
0.50 lb	United Kingdom - Roasted Barley0.5 lb Roasted Barley	29	550	1.9%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	18.9	Boil	60 min	67.34	60%
0.50 oz	Ahtanum0.5 oz Ahtanum Hops	Pellet	6	Boil	10 min	2.58	20%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	4.5	Boil	10 min	1.94	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Magnum (Pellet)	67.34	60%
0.50 oz	Ahtanum (Pellet)	2.58	20%
0.50 oz	Cascade (Pellet)	1.94	20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.81 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 oz	Pistacchio Paste		Flavor	Boil	5 min.
2.50 oz	Pistachio Paste		Flavor	Primary	0 min.

Yeast

LalBrew - LalBrew Nottingham English Ale Dry Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 196 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.8 oz Temp: 68 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-28 10:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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