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"the dementor imperial stout"

355 calories
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 6 gallons
Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 65% (brew house)
Source: craft beer and brewing magazine (geoff coleman)
Calories: 355 calories (Per 12oz)
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1.107
1.020
11.35%
82.14
50
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 83.5%
1.5 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 6.6%
12 oz American - Chocolate12 oz Chocolate 29 350 3.3%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 2.2%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 3.3%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 1.1%
22.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.7 oz Warrior1.7 oz Warrior Hops Pellet 16 Boil 60 min 72.82
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 Boil 10 min 9.32
 
Yeast
Amount:
2
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 479 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: arlington, va
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: craft beer and brewing magazine (geoff coleman), Method: All Grain, Style: Imperial Stout, ABV 11.35%, IBU 82.14, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Black Patent, Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (Warrior, Mount Hood)
This recipe is shared.
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View Count: 270
Brew Count: 1
Last Updated: 2018-10-22 00:33 UTC
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