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"the dementor imperial stout"

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 57% (brew house)
Source: craft beer and brewing magazine (geoff coleman)
Calories: 352 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)

Created: Monday October 22nd 2018

Original Gravity:

1.106

Final Gravity:

1.020

ABV (standard):

11.3%

IBU (tinseth):

82.5

SRM (morey):

50.0

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	American - Pale 2-Row21 lb Pale 2-Row	37	1.8	81%
1.90 lb	American - Roasted Barley1.9 lb Roasted Barley	33	300	7.3%
17 oz	American - Chocolate17 oz Chocolate	29	350	4.1%
12 oz	United Kingdom - Black Patent12 oz Black Patent	27	525	2.9%
14.50 oz	American - Caramel / Crystal 60L14.5 oz Caramel / Crystal 60L	34	60	3.5%
5 oz	American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L	33	120	1.2%
414.90 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.70 oz	Warrior1.7 oz Warrior Hops	Pellet	16	Boil	60 min	73.13	45.9%
2 oz	Mount Hood2 oz Mount Hood Hops	Pellet	4.8	Boil	10 min	9.36	54.1%
3.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.70 oz	Warrior (Pellet)	73.13	45.9%
2 oz	Mount Hood (Pellet)	9.36	54.1%
3.70 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3.50 g	Baking Soda		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 475 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,480

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-08 23:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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"the dementor imperial stout"

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