Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

"the dementor imperial stout"

352 calories
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 57% (brew house)
Source: craft beer and brewing magazine (geoff coleman)
Calories: 352 calories (Per 12oz)
Share: <EMBED>
1.106
1.020
11.29%
82.48
50
5.64
 
Brew Log History

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 81%
1.9 lb American - Roasted Barley1.9 lb Roasted Barley 33 300 7.3%
17 oz American - Chocolate17 oz Chocolate 29 350 4.1%
12 oz United Kingdom - Black Patent12 oz Black Patent 27 525 2.9%
14.5 oz American - Caramel / Crystal 60L14.5 oz Caramel / Crystal 60L 34 60 3.5%
5 oz American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L 33 120 1.2%
25.93 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.7 oz Warrior1.7 oz Warrior Hops Pellet 16 Boil 60 min 73.13
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 Boil 10 min 9.36
 
Other Ingredients
Amount Name Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.5 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Amount:
2
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 475 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile: London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Author: craft beer and brewing magazine (geoff coleman), Method: All Grain, Style: Imperial Stout, ABV 11.29%, IBU 82.48, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Black Patent, Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (Warrior, Mount Hood) Other: (Calcium Chloride (dihydrate), Baking Soda)
This recipe is shared.
Recipe QR Code
View Count: 329
Brew Count: 2
Last Updated: 2019-09-08 23:45 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/