MacNeill Wee Heavy Scotch Ale Beer Recipe | All Grain Scottish Heavy | Brewer's Friend
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MacNeill Wee Heavy Scotch Ale

360 calories 39 g 12 oz
Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 73% (brew house)
Source: J. MacNeill
Calories: 360 calories (Per 12oz)
Carbs: 39 g (Per 12oz)
Created: Sunday March 11th 2018
1.107
1.030
10.2%
41.5
22.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Pale 2-Row18 lb Pale 2-Row 38 2.5 83.7%
1 lb United Kingdom - Munich1 lb Munich 37 6 4.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.7%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.3%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.2%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 3.5%
21.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Kent Goldings2.5 oz Kent Goldings Hops Pellet 5 Boil 60 min 34.05 62.5%
1.50 oz Kent Goldings1.5 oz Kent Goldings Hops Pellet 5 Boil 10 min 7.41 37.5%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.4 qt Decoction -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 658 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 25 55 65 140 225
Mash Chemistry and Brewing Water Calculator
"MacNeill Wee Heavy Scotch Ale" Scottish Heavy beer recipe by J. MacNeill. All Grain, ABV 10.16%, IBU 41.46, SRM 22.58, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 40L, Honey Malt, Caramel / Crystal 120L, Pale Chocolate) Hops: (Kent Goldings)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-31 16:50 UTC
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