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Centurion

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Tuesday May 26th 2015

Original Gravity:

1.080

Final Gravity:

1.015

ABV (standard):

8.5%

IBU (tinseth):

108.6

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7,000 g	American - Pale 2-Row7000 g Pale 2-Row	37	1.8	77.8%
1,000 g	German - Munich Light1000 g Munich Light	37	6	11.1%
500 g	American - Caramel / Crystal 30L500 g Caramel / Crystal 30L	34	30	5.6%
500 g	German - CaraRed500 g CaraRed	34	20	5.6%
9,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook Domestic20 g Chinook Domestic Hops	Leaf/Whole	10	First Wort	0 min	10.64	9.3%
15 g	Centennial15 g Centennial Hops	Pellet	11	Boil	60 min	15.95	7%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	60 min	18.84	7%
15 g	Citra15 g Citra Hops	Pellet	13	Boil	60 min	18.84	7%
25 g	Centennial25 g Centennial Hops	Pellet	11	Boil	15 min	13.19	11.6%
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	15 min	15.58	11.6%
25 g	Citra25 g Citra Hops	Pellet	13	Boil	15 min	15.58	11.6%
30 g	Chinook Domestic30 g Chinook Domestic Hops	Leaf/Whole	10	Whirlpool at 66 °C	0 min		14%
15 g	Centennial15 g Centennial Hops	Pellet	11	Dry Hop	7 days		7%
15 g	Chinook15 g Chinook Hops	Pellet	13	Dry Hop	7 days		7%
15 g	Citra15 g Citra Hops	Pellet	13	Dry Hop	7 days		7%
215 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Chinook Domestic (Leaf/Whole)	10.64	23.3%
55 g	Centennial (Pellet) 55 g Centennial (Pellet) Hops	29.14	25.6%
55 g	Chinook (Pellet) 55 g Chinook (Pellet) Hops	34.42	25.6%
55 g	Citra (Pellet) 55 g Citra (Pellet) Hops	34.42	25.6%
215 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 333 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Hoppy Bitter Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	10	20	20	250	55
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

749

Views

Brews

Public: Yup, Shared
Last Updated: 2015-05-31 22:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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