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Centurion

245 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Tuesday May 26th 2015
1.080
1.015
8.5%
108.6
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,000 g American - Pale 2-Row7000 g Pale 2-Row 37 1.8 77.8%
1,000 g German - Munich Light1000 g Munich Light 37 6 11.1%
500 g American - Caramel / Crystal 30L500 g Caramel / Crystal 30L 34 30 5.6%
500 g German - CaraRed500 g CaraRed 34 20 5.6%
9,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook Domestic20 g Chinook Domestic Hops Leaf/Whole 10 First Wort 0 min 10.64 9.3%
15 g Centennial15 g Centennial Hops Pellet 11 Boil 60 min 15.95 7%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 18.84 7%
15 g Citra15 g Citra Hops Pellet 13 Boil 60 min 18.84 7%
25 g Centennial25 g Centennial Hops Pellet 11 Boil 15 min 13.19 11.6%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 15 min 15.58 11.6%
25 g Citra25 g Citra Hops Pellet 13 Boil 15 min 15.58 11.6%
30 g Chinook Domestic30 g Chinook Domestic Hops Leaf/Whole 10 Whirlpool at 66 °C 0 min 14%
15 g Centennial15 g Centennial Hops Pellet 11 Dry Hop 7 days 7%
15 g Chinook15 g Chinook Hops Pellet 13 Dry Hop 7 days 7%
15 g Citra15 g Citra Hops Pellet 13 Dry Hop 7 days 7%
215 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 333 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hoppy Bitter Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 20 20 250 55
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 22.5
Mash volume with grains 28.4
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 17 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 38.4  
Equipment Profile Used: System Default
"Centurion" Imperial IPA beer recipe by tommyvice. All Grain, ABV 8.53%, IBU 108.63, SRM 9.92, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 30L, CaraRed) Hops: (Chinook Domestic, Centennial, Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-31 22:57 UTC