Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wisdom Stout 26L	American Stout	6.9 Gallons	1.067	1.02	6.25	51.96	38.83 °L	877	1
Author: JGN Boil Size: 8.2 Gallons Boil Time: 70 Boil Gravity: 1.085 Efficiency: 78 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 5:42 PM Notes: Mash PH 5.2 - Mash out 76c for 10mins. Rehydrate 33g of yeast in 2lt at 30c boiled water for 15 to 20mins. Chill to 18.5c into fermenter. Ferment 5 days then rack to 2nd. Leave for 2 weeks then keg/bottle. Leave in bottle 1 month then enjoy. Carb around 2.0
BrewCat NEIPA	Specialty IPA: New England IPA	20 Litres	1.056	1.012	5.85	49.96	3.73 °L	877	1
Author: Tobyjrn6 Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 11:22 AM Notes:
Fruit Candy	Fruit Beer	150 Gallons	1.06	1.014	5.97	17.02	4.05 °L	877	0
Author: Pathlight Brewing Boil Size: 155 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2023 9:29 PM Notes:
Supedelic Hazy	Specialty IPA: New England IPA	8.5 Gallons	1.06	1.016	5.83	41.77	3.99 °L	877	0
Author: Boil Size: 11.76 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 12/7/2023 5:38 AM Notes:
Collective Arts - Life In The Clouds	American IPA	5.5 Gallons	1.06	1.011	6.36	51.07	5.71 °L	877	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 7:42 PM Notes:
Fullers 1845 Clone #1	British Strong Ale	19 Litres	1.067	1.02	6.16	35.08	17.37 °L	877	0
Author: JSThailand Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 69 Mash Thickness: 3.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 71.4 g Creation Date: 4/8/2022 7:10 AM Notes:
Blue Moon	Witbier	12 Gallons	1.055	1.01	5.93	9.48	4.33 °L	877	1
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 6:10 PM Notes:
Quarantine Beer	American Wheat Beer	5 Gallons	1.054	1.01	5.7	37.43	16.1 °L	877	0
Author: MCH Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 4:23 PM Notes:
Other Half - All Together NEIPA	Specialty IPA: New England IPA	5 Gallons	1.063	1.018	6.02	35.27	4.24 °L	877	1
Author: Douglas Thompson Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 11:57 PM Notes: Visit https://alltogether.beer for more details. Whirpool hops - let stand for 15 minutes after addition (post flame out) Dry hop 24 hours after pitching yeast, finish 5 days later
NEIPA	American Pale Ale	5.8 Gallons	1.057	1.013	5.75	39.65	4.49 °L	877	0
Author: snew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 2:17 PM Notes:
Rye Pale Ale 2.0	American Pale Ale	11 Gallons	1.058	1.014	5.87	45.35	5.26 °L	877	0
Author: BuckeyeBrewer89 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 4:02 PM Notes: Actual fg is 1.010
Rye Alt	Altbier	32 Gallons	1.065	1.02	5.99	25.02	15.67 °L	877	0
Author: Genus Brewing Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 7:26 PM Notes:
Czech Amber Lager	Czech Amber Lager	2 Gallons	1.06	1.016	5.7	33.97	12.08 °L	877	1
Author: Doug Brews Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 3:49 AM Notes:
New Favorite	German Pils	5.5 Gallons	1.057	1.012	5.89	13.02	3.73 °L	877	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 4:31 PM Notes:
NH Hoss Piss IPL V	International Pale Lager	5.25 Gallons	1.056	1.01	6.06	73.97	6.78 °L	877	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 8:51 PM Notes: NH Hoss Piss IPL – V5 Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 1 weeks primary, 2 weeks secondary Original Gravity: 1.056 Final Gravity: 1.010 ABV: 6.06% IBU: 73.97 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5gal recipe you will need extra because of the fluid loss during the boil process 1lb Briess Two Row 1lb Carahell 1Ib Caramel 10 .5lb Cara Pils/Dextrine 6bs Liquid Malt Extract 3.5oz Citra – aroma 3.5oz Centennial – dual 2 Saflager S-23 dry lager yeast Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 30 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs Liquid Malt Extract and return wort to boil Add 1oz Citra hops and boil for 60 minutes Add 1oz Centennial hops and boil for 30 minutes Add 1.5oz Citra hops and 1.5oz Centennial hops and boil for 10 minutes Add 1oz Citra hops and 1oz Centennial hops at flame out and whirlpool for 1 minute Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.056 Add 2 packs of Saflager S-23 dry lager yeast Fermentation: Primary – 1 week at 60 degrees Secondary – 1 week at 50 degrees Secondary – 1 week at 30 - 35 degrees Kegging: Keg after 3 weeks and set CO2 to 20psi for 4-5 days, then reduce to 5-7 psi and enjoy!
Second IPA	American IPA	5 Gallons	1.062	1.015	6.08	89.92	14.55 °L	877	1
Author: HopDawg Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 5:54 PM Notes:
BRIDGE	British Strong Ale	19 Litres	1.06	1.014	6.06	35.58	4.23 °L	877	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 9:03 AM Notes: Sparge 3L Brewdate 14.11.2016 After fermention 23 days FG 1.015 100gr hops boiled and added 1/2 liter to the fermention two days before bottling Bottled 10-12-2016
Rangemaster Red	British Strong Ale	1.1 Gallons	1.062	1.015	6.21	56.61	18.71 °L	877	1
Author: Drunk&Armed Boil Size: 2.1 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: Sucrose Priming Amount: 23g Creation Date: 12/15/2015 1:28 AM Notes:
AntiIPAtica	English IPA	4.5 Litres	1.062	1.014	6.23	49.02	8.97 °L	877	1
Author: rascayu Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 1:23 PM Notes:
Mosaic IPA	American IPA	6 Litres	1.062	1.015	6.06	59.48	6.9 °L	877	1
Author: scottyhotty Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 12:36 PM Notes:
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