Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maibock I	Helles Bock	3 Gallons	1.071	1.018	6.88	20.43	10.17 °L	843	0
Author: jtsutt Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 2:25 PM Notes: from brian st clairs winning helles bock recipe: http://digitaleditions.walsworthprintgroup.com/publication/index.php?i=139119&m=&l=&p=1&pre=&ver=html5#{"page":64,"issue_id":139119} shoot for 1.078/1.023
Dubbel	Belgian Dubbel	6.3 Gallons	1.058	1.008	6.63	29.06	16.48 °L	843	0
Author: JCC Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 1:06 AM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	10 Litres	1.061	1.006	7.13	49.99	6.57 °L	843	0
Author: german brewer Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 9:11 PM Notes:
Herm’s 3 C’s IPA	American IPA	1.5 Gallons	1.061	1.011	6.56	52.77	6.13 °L	843	1
Author: Herm brews Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2020 8:59 PM Notes: Using a grist bill posted by Thunderwagn for Bell’s Two Hearted Ale, I developed this into my own IPA recipe.
Packer Punch	American Pale Ale	5 Gallons	1.065	1.012	6.89	60.6	5.85 °L	843	1
Author: TDC Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2020 10:33 PM Notes: Whirlpool hops at flameout - 5 minutes.
Hella Of Hefe - Heferweizen	Weizen/Weissbier	23 Litres	1.062	1.011	6.66	19.15	9.51 °L	843	0
Author: BrewStarr Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 4:51 PM Notes: Peppery flavour from the Saaz hops makes this a fantastic spring / summer / autumn beer. Not too bitter and aromatic on the nose with just the right amount of banana esters.
BrewDog - Challenger	English IPA	20 Litres	1.064	1.013	6.7	67	9.5 °L	843	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2012 12:00 AM Notes: First Brewed 02/2012 Challenger is known for its herbal and fruity characteristics. When used alone in a beer like IPA is Dead, Challenger brings light woodsy notes, floral hints, and delicate green tea, alongside more recognisable citrus notes. As a dual-purpose hop, it also yields great bittering potential, which is ideal in a dry bitter IPA. Challenger hops come from English hops farms - try getting hold of some fresh, undried hops and make a "wet hop" beer. https://www.brewdog.com/beers/diy-dog
Enigma Ipa	American IPA	5.5 Gallons	1.061	1.011	6.59	54.25	8.1 °L	843	0
Author: J Bell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 7:22 PM Notes:
Belgian Blond Cw	Belgian Blond Ale	24 Litres	1.066	1.014	6.84	26.6	6.59 °L	843	1
Author: cwent Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: keg Priming Amount: N/A Creation Date: 9/25/2018 3:43 AM Notes: Fermented for 2 days at 20deg.C at 15psi in fermentasaurus, then slowly let it rise (1-2 degrees per day) until it hits 28. Once yeast dropped out reduce temp. to 7deg. C., and let it sit on the yeast cake for 1 month. Pressure transferred to 19L ball lock keg. Carbonated to 2.5 volumes and stored at 3deg C for 1 week. Final Gravity 1.014 after 16 days, 6.84% ABV. Distinct banana-like flavor similar to Wyeast 3068.
James Brown Clone	Belgian Dark Strong Ale	10 Litres	1.062	1.012	6.64	24.85	27.09 °L	843	0
Author: dlebsa Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 1:10 PM Notes: Clone of beer from 2 Brothers Brewery, Moorabbin, Vic, Australia.
Fresh-hopped CDA	No Profile Selected	5 Gallons	1.072	1.018	7.11	71.2	28.17 °L	843	0
Author: Matt McGreevy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2011 8:37 PM Notes:
Harvest Mash DIPA	American IPA	5.5 Gallons	1.065	1.015	6.6	88.79	13.15 °L	843	0
Author: Boil Size: 9.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 6:41 PM Notes:
Black IPA- Past Collab	Specialty IPA: Black IPA	110 Gallons	1.067	1.016	6.71	67.41	13.59 °L	843	0
Author: MirrorTwin Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 2:21 PM Notes:
Voss Kveik NW Pale	American IPA	5.5 Gallons	1.063	1.012	6.68	61.6	7.66 °L	843	0
Author: mattheos Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 4:27 PM Notes:
Danger Beer	American Pale Ale	5.5 Gallons	1.063	1.012	6.71	83.14	11.39 °L	843	0
Author: Triple Square Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4oz Creation Date: 3/27/2017 12:25 PM Notes:
Marmalade Saison	Saison	4.5 Litres	1.062	1.01	6.78	39.97	3.6 °L	843	1
Author: Davelaw00 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 11:11 AM Notes:
CloudWater	Specialty IPA: Red IPA	11.5 Litres	1.064	1.013	6.75	38.92	14.06 °L	843	0
Author: Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 93 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 12:14 PM Notes:
Brussel Hussel	American Light Lager	5.5 Gallons	1.071	1.018	6.96	19.66	34.02 °L	843	0
Author: dapperslapper Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 5:05 PM Notes:
ESB (Extra Strong Bitter) 2016.006	Strong Bitter	20 Litres	1.068	1.016	6.78	48.73	13.29 °L	843	2
Author: Route 62 Brewing Company Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 12:10 PM Notes:
Cerra Nevada Pale Ale	American Amber Ale	5 Gallons	1.071	1.018	6.89	71.9	12.63 °L	843	0
Author: Johnh3nry Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 4:08 PM Notes:
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