Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wiregrass Cream Ale	American Pale Ale	5.5 Gallons	1.057	1.01	6.18	21.41	4.81 °L	754	0
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 7/28/2017 7:41 PM Notes:
The Nurple Purple	Märzen	6 Gallons	1.059	1.015	5.77	17.46	14.94 °L	754	0
Author: cboggs Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2024 6:42 AM Notes:
0°,0° IPA	American IPA	6.5 Gallons	1.057	1.011	5.97	47.66	5.4 °L	754	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2021 10:24 AM Notes: Water Adjust - 1.5 tsp gypsum .25 tsp canning salt
Mexican Dark Lager	International Dark Lager	5 Gallons	1.053	1.009	5.78	22.33	25.61 °L	754	1
Author: Mother_Lode_Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 3:04 AM Notes:
Rye IPA VI	Specialty IPA: Rye IPA	5.9 Gallons	1.06	1.013	6.15	58.42	8.92 °L	754	0
Author: kakent Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.14 psi Creation Date: 8/7/2020 12:58 PM Notes:
IPA	No Profile Selected	10 Litres	1.055	1.009	6.03	42.58	12.52 °L	754	1
Author: AYSG Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 4:30 AM Notes:
Creamy Nut Brown	American Brown Ale	5.5 Gallons	1.06	1.016	5.83	39.09	31.74 °L	754	1
Author: LONGNECK Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 10:21 PM Notes:
American Stout	American Stout	21 Litres	1.059	1.014	5.89	49.04	46.35 °L	754	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2018 11:53 PM Notes:
Saison Super Nova	Saison	5.5 Gallons	1.051	1.007	5.89	31.59	3.62 °L	754	0
Author: BenchBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 8:31 PM Notes: Inspired by Saison d'Epeautre Flaked wheat listed is meant to be flaked spelt If attenuation not reached add Lalvin EC-1118 to reach at least 1.006
OBX Oyster Stout	Experimental Beer	5.75 Gallons	1.06	1.015	5.82	39.21	50 °L	754	0
Author: Machalaba Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 3:43 AM Notes:
Curt's 1st IPA	American IPA	5 Gallons	1.06	1.015	5.89	80.44	9.82 °L	754	0
Author: Shue's Brews Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2013 5:48 PM Notes: My buddy Curt's very first batch of homebrew! He will be a heck of a brewer if this is how he's starting out!
#4	American IPA	6.5 Gallons	1.059	1.014	6	52.98	5.84 °L	754	0
Author: Tankman Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 3:48 PM Notes:
CIPA	International Pale Lager	7.5 Gallons	1.055	1.009	6.01	51.95	5.88 °L	754	0
Author: Brewdah Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2016 9:31 PM Notes:
Bit Twist Blonde Bitter 3	Blonde Ale	130 Litres	1.059	1.014	5.92	41.79	4.87 °L	754	0
Author: kmosand@gmail.com Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 12:47 PM Notes: 140 grams S-04
Frestyle American IPA	American IPA	5.5 Gallons	1.059	1.015	5.81	60.28	10.98 °L	754	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 11:51 PM Notes: add 0.5 amber DME, boiled 20 min, to fermentor a day or two into fermentation.
Toddy Porter	Robust Porter	11 Gallons	1.06	1.015	5.96	41.14	27.84 °L	754	1
Author: tkaufman Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 7:12 PM Notes:
Chocolate Stout	Sweet Stout	5.5 Gallons	1.069	1.024	5.91	28.55	29.03 °L	754	0
Author: hell__n__keller Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 2:15 PM Notes: 8 oz cocoa in primary heaping tablespoon of dried, powdered habanero in primary Vanilla sugar in place of cane sugar Vanilla bean
Dream Team US Pale	American Pale Ale	40 Litres	1.06	1.015	5.93	44.26	5.55 °L	754	0
Author: smarchington Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 11:17 AM Notes:
MayPA15	California Common Beer	23 Litres	1.061	1.015	5.97	91.45	7.73 °L	754	0
Author: mercurial Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2015 11:14 AM Notes: Gravity preboil: 1040 at 62 Celsius (C)
Rye Ipa	American IPA	5.5 Gallons	1.055	1.01	5.83	52.42	9.26 °L	754	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 1:25 AM Notes:
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