|
Wiregrass Cream Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.18 |
21.41 |
4.81 °L
|
754 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 7/28/2017 7:41 PM |
| Notes: |
|
|
The Nurple Purple
|
Märzen
|
6 Gallons |
1.059 |
1.015 |
5.77 |
17.46 |
14.94 °L
|
754 |
0 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2024 6:42 AM |
| Notes: |
|
|
0°,0° IPA
|
American IPA
|
6.5 Gallons |
1.057 |
1.011 |
5.97 |
47.66 |
5.4 °L
|
754 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2021 10:24 AM |
Notes: Water Adjust - 1.5 tsp gypsum
.25 tsp canning salt |
|
|
Mexican Dark Lager
|
International Dark Lager
|
5 Gallons |
1.053 |
1.009 |
5.78 |
22.33 |
25.61 °L
|
754 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 3:04 AM |
| Notes: |
|
|
Rye IPA VI
|
Specialty IPA: Rye IPA
|
5.9 Gallons |
1.06 |
1.013 |
6.15 |
58.42 |
8.92 °L
|
754 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.14 psi |
Creation
Date: 8/7/2020 12:58 PM |
| Notes: |
|
|
IPA
|
No Profile Selected |
10 Litres |
1.055 |
1.009 |
6.03 |
42.58 |
12.52 °L
|
754 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 4:30 AM |
| Notes: |
|
|
Creamy Nut Brown
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.83 |
39.09 |
31.74 °L
|
754 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 10:21 PM |
| Notes: |
|
|
American Stout
|
American Stout
|
21 Litres |
1.059 |
1.014 |
5.89 |
49.04 |
46.35 °L
|
754 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2018 11:53 PM |
| Notes: |
|
|
Saison Super Nova
|
Saison
|
5.5 Gallons |
1.051 |
1.007 |
5.89 |
31.59 |
3.62 °L
|
754 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 8:31 PM |
Notes: Inspired by Saison d'Epeautre
Flaked wheat listed is meant to be flaked spelt
If attenuation not reached add Lalvin EC-1118 to reach at least 1.006 |
|
|
OBX Oyster Stout
|
Experimental Beer
|
5.75 Gallons |
1.06 |
1.015 |
5.82 |
39.21 |
50 °L
|
754 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 64 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 3:43 AM |
| Notes: |
|
|
Curt's 1st IPA
|
American IPA
|
5 Gallons |
1.06 |
1.015 |
5.89 |
80.44 |
9.82 °L
|
754 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2013 5:48 PM |
| Notes: My buddy Curt's very first batch of homebrew! He will be a heck of a brewer if this is how he's starting out! |
|
|
#4
|
American IPA
|
6.5 Gallons |
1.059 |
1.014 |
6 |
52.98 |
5.84 °L
|
754 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2016 3:48 PM |
| Notes: |
|
|
CIPA
|
International Pale Lager
|
7.5 Gallons |
1.055 |
1.009 |
6.01 |
51.95 |
5.88 °L
|
754 |
0 |
|
|
Author:
|
|
Brewdah
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2016 9:31 PM |
| Notes: |
|
|
Bit Twist Blonde Bitter 3
|
Blonde Ale
|
130 Litres |
1.059 |
1.014 |
5.92 |
41.79 |
4.87 °L
|
754 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 12:47 PM |
| Notes: 140 grams S-04 |
|
|
Frestyle American IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.81 |
60.28 |
10.98 °L
|
754 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 11:51 PM |
| Notes: add 0.5 amber DME, boiled 20 min, to fermentor a day or two into fermentation. |
|
|
Toddy Porter
|
Robust Porter
|
11 Gallons |
1.06 |
1.015 |
5.96 |
41.14 |
27.84 °L
|
754 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 7:12 PM |
| Notes: |
|
|
Chocolate Stout
|
Sweet Stout
|
5.5 Gallons |
1.069 |
1.024 |
5.91 |
28.55 |
29.03 °L
|
754 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 2:15 PM |
Notes: 8 oz cocoa in primary
heaping tablespoon of dried, powdered habanero in primary
Vanilla sugar in place of cane sugar
Vanilla bean
|
|
|
Dream Team US Pale
|
American Pale Ale
|
40 Litres |
1.06 |
1.015 |
5.93 |
44.26 |
5.55 °L
|
754 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 11:17 AM |
| Notes: |
|
|
MayPA15
|
California Common Beer
|
23 Litres |
1.061 |
1.015 |
5.97 |
91.45 |
7.73 °L
|
754 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2015 11:14 AM |
Notes: Gravity preboil: 1040 at 62 Celsius (C)
|
|
|
Rye Ipa
|
American IPA
|
5.5 Gallons |
1.055 |
1.01 |
5.83 |
52.42 |
9.26 °L
|
754 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 1:25 AM |
| Notes: |
|
|
|
|