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Fruit Candy

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 150 gallons (fermentor volume)
Pre Boil Size: 155 gallons
Post Boil Size: 150 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tanner Vaughn
Hop Utilization: 96%
Calories: 198 calories (Per 16oz)
Carbs: 19.8 g (Per 16oz)

Created: Tuesday December 12th 2023

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

17.0

SRM (morey):

4.1

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
192.50 lb	Rahr - Standard 2-Row192.5 lb Standard 2-Row	36.8	1.8	64.2%
87.50 lb	American - White Wheat87.5 lb White Wheat	40	2.8	29.2%
10 lb	American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt)	33	1.8	3.3%
10 lb	German - Acidulated Malt10 lb Acidulated Malt	27	3.4	3.3%
300 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 lb	Mosaic0.75 lb Mosaic Hops		Pellet	12.5	Boil	60 min	17.02	100%
0.75 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 lb	Mosaic (Pellet)		17.02	100%
0.75 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
117 gal	Strike	165 °F	152 °F	60 min
71 gal	Sparge	170 °F	--	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 67 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
130 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
30 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2930 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

NE IPA and Malty Beers Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
148	0	0	195	90	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

497

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Brews

Public: Yup, Shared
Last Updated: 2024-01-16 14:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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