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Fruit Candy

198 calories 19.8 g 16 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 150 gallons (fermentor volume)
Pre Boil Size: 155 gallons
Post Boil Size: 150 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tanner Vaughn
Hop Utilization: 96%
Calories: 198 calories (Per 16oz)
Carbs: 19.8 g (Per 16oz)
Created: Tuesday December 12th 2023
1.060
1.014
6.0%
17.0
4.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
192.50 lb Rahr - Standard 2-Row192.5 lb Standard 2-Row 36.8 1.8 64.2%
87.50 lb American - White Wheat87.5 lb White Wheat 40 2.8 29.2%
10 lb American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt) 33 1.8 3.3%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 3.3%
300 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 lb Mosaic0.75 lb Mosaic Hops Pellet 12.5 Boil 60 min 17.02 100%
0.75 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
130 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
30 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2930 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
NE IPA and Malty Beers Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
148 0 0 195 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
117 gal Strike 165 °F 152 °F 60 min
71 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 151.95 gal (607.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 139.95 gal (559.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 121.5 gal (486 qt) 97.5 390  
Strike water volume at mash thickness of 1.3 qt/lb 97.5 390  
Mash volume with grains 121.5 486  
Grain absorption losses -37.5 -150  
Remaining sparge water volume (equipment estimates 92.2 g | 368.8 qt) 95.25 381  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 151.95 g | 607.8 qt) 155 620  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 150 600  
Going into fermentor 150 600  
Total: 192.75 771
Equipment Profile Used: System Default
"Fruit Candy" Fruit Beer recipe by Tanner Vaughn. All Grain, ABV 5.97%, IBU 17.02, SRM 4.05, Fermentables: (Standard 2-Row, White Wheat, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2024-01-16 14:53 UTC